Above & Beyond 80.00ft/24.00m
From €50,000 pw
Sail Catamaran
Sunreef Yachts 2019
8 Guests
5 Crew
4 Cabin(s)
4 Queen(s)
Above & Beyond Description
Above & Beyond is a Sunreef 80 state-of-the art sailing catamaran with 340m of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for up to 8 guests in 4 stylish en-suite cabins designed in modern and sophisticated combination of black and white colours. Her aft cockpit merges with the fashionable saloon to offer an astonishing panoramic view and dining area. She is equipped with a hydraulic platform which transforms to a very nice beach club on the water. Her fly bridge includes a dining area, Jacuzzi, wet bar and barbecue as well as sun beds. This luxurious crewed charter yacht offers a variety of water sports and toys, including sea bobs, paddle boards, wakeboards, snorkeling gear and many other fun water activities which will suit guests of all ages.
One master cabin and three queen guest cabins all with TV and private bathrooms
Cruising Area of Above & Beyond
Above & Beyond Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €50,000
High price: €70,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: Plus ExpensesContact us for specific pricing for Above & Beyond.
Above & Beyond CALENDAR
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Above & Beyond CREW PROFILE
CAPTAIN
CREW
The captain of ABOVE & BEYOND is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 15 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster. In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day. Languages: Greek and English (fluent)
In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Languages : Greek and English (fluent)
Chef: Savvas Lichanidis
Chef Savvas was born in 1989 and he is one of Greece's most promising chefs. He received his culinary training at the professional school OAED. He also has a degree in Fast Pace cooking and has attended seminars in Japanese and molecular cuisine. Chef Savvas began his internships at the prestigious King George Palace Hotel in 2005 and worked his way up through the ranks. In 2018, he finished fourth in the Master Chef competition in Greece. He was the Chef for many Michelin-star restaurants, like Divani Caravel Juju Bar Restaurant, where he held the FNL Star award. He has collaborated with some of the top chefs. His love for the sea led him to start his cooperation with yachts. His goal is to bring Michelin guide from the restaurants to the yachts. Savvas enjoys creating Fusion cuisine using Greek local elements to create delectable dishes.
* Savvas won 1st place in the Platinum category at MEDYS 2022
* 1st place winner in Diamond category at EMMYS 2023
Chief Stewardess: Meni Ralli
Meni she was born and raised in Florina, Greece in 1980. Like her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts and is excited about her new role as chief stewardess. She loves theater, films, and sports. She speaks English and Greek.
Deckhand: Vasileios Papoutsoglou
Vassilis was born in Athens in 1993 and currently resides in Piraeus.
In 2000, at the age of seven, he began sailing in the Optimist class, where he achieved many national and international victories. From 2006 to 2008, he competed in the 420 class, and in 2008-2009 he moved up to the 470 Olympic class. He has also been a member of the Greek National Team since 2005 and the Pre-Olympic team for the 2020 Olympic Games in Tokyo. Current National Champion in Class 470 Olympic.
He started working as a deckhand on yachts in 2018 and was aboard Sea Energy V (Fountaine Pajot Saba 50) and Lusea (motorboat - Princess 78). Vassilis is ideal to support the crew in running the yacht based on her prior accomplishments and experience. Additionally, he strives to provide guests with a memorable experience and is always willing to serve them.
He speaks French and English.
Deckhand/Stewardess: TBA
Above & Beyond SAMPLE MENU
Breakfast
Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
Lunch
Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells
Dinner
Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2
Lunch
Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce
Dinner
Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts
Day 3
Lunch
Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream
Dinner
Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream
Day 4
Lunch
Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries
Dinner
Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream
Day 5
Lunch
Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream
Dinner
Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream
Day 5
Lunch
Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream
Dinner
Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts
Day 7
Lunch
Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream
Dinner
Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce
Yacht Specification
Accommodations
ENTERTAINMENT
Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma)
Washer and dryer on board (light laundry)
Iron & Steamer
TV in all cabins
Wine Cooler (2)
Robes and slippers for all the guests
CUISINE
WATER SPORTS
Williams Jet Tender 200HP
Sea bob (2)
Wakeboard (1)
Water ski adults (2)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Water carpet
Fishing gear (2)
Hydraulic bathing platform
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
SCUBA DIVING
Above & Beyond Guest Reviews
Client Comments September 2023
12/09/2023-19/09/2023
Client Comments September 2023
04/09/2023-11/09/2023
Client Comments August 2023
23/08/2023 - 30/08/2023
Client Comments August 2023
23/08/2023 - 30/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments August 2023
07/08/2023 - 14/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
30/07/2023 - 06/08/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
19/07/2023 - 22/07/2023
Client Comments July 2023
10/07/2023 - 14/07/2023
Client Comments July 2023
10/07/2023 - 14/07/2023
Client Comments July 2023
01/07/2023 - 09/07/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
15/06/2023 - 22/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments June 2023
03/06/2023 - 12/06/2023
Client Comments August 2022
31/08/2022 - 07/09/2022
Client Comments August 2022
31/08/2022 - 07/09/2022
Client Comments August 2022
20/08/2022 - 27/08/2022
Client Comments August 2022
20/08/2022 - 27/08/2022
