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If you want a well built, high performance catamaran, then the Lagoon 620 is one of the best on the market today. Whether you are vacationing with your family, or entertaining guest, this is a catamaran that is hard to beat. Lagoon 620 Adriatic Lion is ideal for the clients who wants to experience the art of living aboard in an innovative way. There is just nothing to compare to relaxing aboard this charming & luxurious catamaran. Lagoon 620 Adriatic Lion with five queen size en-suite cabins design is very accommodating. Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: Plus ExpensesAvailableBookedUnavailable
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BREAKFAST
-coffee, tea
-cereals, milk, yogurt
-fruit platter
-marmalades, chocolate spreads, butter
-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)
-salmon canapes
-buns, toast, croissants
-bacon, salami, cheese
VEGETARIANAPPETIZERS
-BEETROOT CARPACCIO
-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper
WATERMELON AND FETA CHEESE SALAD
-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil
CAPRESE SALAD
-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper
PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD
-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper
AVOCADO TOMATO BRUSCHETTA
-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze
RICOTTA, PEACH AND HONEY BRUSCHETTA
-whole grain bread, ricotta, peach, honey, aceto balsamico glaze
MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD
-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt
SICILIAN MACARONI
-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper
„PLJUKANCI“ PASTA WITH TRUFFLES
-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper
GAZPACHO COLD SOUP
-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice
AVOCADO AND CUCUMBER COLD SOUP
-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice
COURGETTE CREAM SOUP
-courgettes, vegetable stock, garlic, potato, olive oil, herb mix
TOMATO CREAM SOUP
-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice
LEEK CREAM SOUP
-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper
GREEN PEAS SOUP
-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper
VEGETARIANMAINCOURSES
VEGAN BALLS, TOMATO SAUCE, MASHED POTATO, GREEN PEA CREAM
-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper
CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE
-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper
MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA
-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper
COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE
-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper
BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM
-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper
VEGAN BURGER AND BAKED SWEET POTATO
-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper
LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE
-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper
BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM
-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper
BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE
-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper
BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE
-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper
VEGETABLE AND TOFU WOK WITH BROWN RICE
-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper
SEA FOOD APPETIZERS
POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA
-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper
STUFFED SHELL PASTA WITH PRAWNS CREAM
-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper
SCALLOP CEVICHE
-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper
BAKED STUFFED MUSSELS
-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper
FISH PLATE
-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread
DALMATIAN SUSHI
-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger
SASHIMI TUNA
-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes
MARINATED SARDINES
-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper
FISH PIE FROM KOMIZA
-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper
FISH SOUP
-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper
PRAWN SOUP
-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper
SEA FOOD MAIN COURSES
JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE
-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper
SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK
-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,
salt, pepper
GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL
-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper
TATAKI TUNA, BATAT PUREE, WASABI
-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper
GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO
-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper
MONK FISH IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO
-monk fish, champagne, butter, shallots, vinegar, cooking cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper
GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES
-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper
OCTOPUS STEW AND BAKED POLENTA
-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper
BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE
-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper
TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP
-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper
SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE
-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper
HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE
-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper
MEAT APPETIZERS
PROSCIUTTO, MELON AND MOZZARELLA SKEWERS
-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze
PROSCIUTTO, GRAPES AND GOAT CURD
-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper
BEEF TARTARE
-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter
BEEF SALAD WITH YOGURT DRESSING
-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon
TAGLIATELLE WITH PROSCIUTTO AND WALNUTS
-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper
TORTELINI WITH PROSCIUTTO AND SAGE
-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper
MEAT MAIN COURSES
SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES
-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper
ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM
-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper
BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE
-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper
STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE
-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter
BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR
-ćevapćići- minced beef and sheep meat, wheet flour, baker's yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper
PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI
-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper
SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES
-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots
DELI BURGER, BAKED SWEET POTATO STICKS
-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce
DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI
-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper
GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE
-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper
MARGHERITA CHICKEN
-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze
BEEF WOK AND RICE
-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper
DESSERTS
CAROB CAKE
-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream
ALMOND AND PISTACHIO SEMIFREDO
-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder
FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES
-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries
ORANGE PANA COTTA
-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint
CHOCOLATE GEL WITH RAPSBERRY SAUCE
-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar
FIG AND WALLNUT TART
-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder
VANILLA AND FOREST FRUIT STRUDEL
-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter
CHOCOLATE CAKE WITH ICE CREAM
-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping
CHEESECAKE WITH YOGURT, HONEY AND LAVANDER
-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey
CHOCOLATE MOUSSE WITH CHERRIES
-chocolate chips, whipping cream, cherries, sugar
RAW LEMON AND LAVANDER CAKE
-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers
COW CURD WITH HONEY AND CARAMELISED DRY FIGS
-cow curd, honey, dry figs, brown sugar, red wine, schnapps
ICE CREAM CUP AND FRUIT DESSERT
-ice cream mix, fruits, toppings
ICED COFFEE WITH ICE CREAM
-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping
I'm thrilled to be the first to review the Adriatic Lion! I just returned to the U.S. after a week on board, celebrating my 50th birthday. There were 7 in our group and I know I speak on the group's behalf when I say this was an absolutely wonderful experience. The Adriatic Lion is gorgeous, spacious, immaculate and leaves no amenity to be desired. But even more importantly, Captain Zorislav (Zoki), Chief Stewardess Sanja, and Chef Mladen (Cuoco) were amazing beyond words. Truly, this team is what made the week so incredible. The three of them provided absolutely top-notch service that is so rare to find, along with exceptional expertise in each of their roles. Whatever we needed, whatever we wanted, and even whatever random questions we had about the history and nature of beautiful Croatia, this amazing team of 3 delivered. Thank you Zoki, Sanja and Cuoco for an experience we will never forget!
The number one thing to know about the Adriatic Lion is that the Crew is outstanding. Captain Zoki is an incredible Sailor. He knows the area intimately and if the guests tell them what they are looking for Zoki will find it. The team of Zoki and Sanja do a great job previewing the day ahead asking for input from the guests, preparing the sailing plan, putting together the meal plan giving options as they talk. Additionally Sanja is a extremely warm, funny caring person who is just a delight to spend time with. Mladn is an outstanding Chef, we had thought that we would eat at least half our dinners ashore but after sampling Mladn's food it became very difficult to leave. The crew shops for fresh produce nearly everyday (looking for specialties of island) and it was an unexpected treat. Finally the 2018 Lagoon 62 is a really beautiful boat with plenty of room for gathering but also plenty of space for couples to separate for awhile and enjoy some solitude. There is plenty of covered space as well a two distinct area for sunbathing. Access to the water is easy via the the rear decks. We had eight people aboard and the boat easily accommodates 10. It was hot on our trip (90's Fahrenheit) and the AC was powerful and welcome. Our daily experience included a lot of sightseeing from the boat, visiting interesting villages and scenic bays, Stand up paddling, swimming and playing games on board. Spending a week on board was such a wonderful relaxing experience. For our group it was a world class incredible vacation that we won't ever forget.
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021