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Adriatic Tiger (lagoon 620) 61.00ft/18.00m

From €21,900 pw
Sail Catamaran
Lagoon 2018
10 Guests
3 Crew
5 Cabin(s)
5 Queen(s)

Lagoon 620 "Adriatic Tiger", available for charter in Croatia, has 5 queen size berth cabins (sleeps up to 10 guests), all en-suite, plus separate cabins for three professional crew members. INCLUDED IN THE CHARTER PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Use of on board water sports equipment & toys: fishing gear, towing ring, rib with 60 hp motor, snorkeling gear, water-skis, water tube,2 x paddle board (SUP), floating mats. • Bedding, towels, beach towels & toiletry • WI-FI • Preparation of breakfast, lunch and dinner.

Cruising Area of Adriatic Tiger (lagoon 620)
Pref. Pick-up Marina Kastela, SPLIT, CROATIA
Other Pick-up Dubrovnik ACI
Summer Port Marina Kastela, SPLIT, CROATIA
Summer Operations Croatia


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €21,900
High price: €38,700


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Adriatic Tiger (lagoon 620).

AvailableBookedUnavailable

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Crew Number 3
Crew Smoke Inq
CAPTAIN
Captain Stjepan Ćesić
Nationality Croatian
Speaks English, Croatian, Italian

YOUR CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: "Nothing broadens horizons like travel."

YOUR CHEF
After getting his culinary diploma, Karlo continued his training and gained extensive experience working in taverns, restaurants, and hotels in Croatia. He specialized in Dalmatian and Mediterranean cuisine and over the past years, he participated in various international competitions and won over 30 medals.
For the last couple of years, Karlo worked as a chef on a yacht, sailing along the Adriatic coast. He also started her own homemade pasta brand, which can be found in local restaurants.
In his spare time, he teaches and runs cooking workshops.




CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

 

  •  
  • MEDITERRANEAN BREAKFAST

     

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

     

    STARTERS

     

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

     

     

    SEAFOOD DISHES

     

    • Black risotto with wine gel and parmiggiano
    • Grilled fish filets with warm potato dill salad
    • Warm octopus salad with potato, arugula and cherry tomatoes
    • Traditional fish casserole with parsley, white wine and tomatoes
    • Squid stew with polenta
    • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
    • Scampi “buzara” style with grilled polenta
    • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
    • Tagliatelle with prawns & zucchini with dill sauce
    • Tuna steak with cubed potato & beetroot, served on swiss chard puree
    • Mediterranean fish “en papillote” with julienne style vegetables
    • Grilled swordfish steaks in caper sauce with vegetables
    • Spaghetti with prawns in orange & saffron sauce

     

     

    MEAT DISHES

     

    • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
    • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
    • Parmesan chicken with light greek yoghurt sauce and potato wedges
    • Sweet and sour chicken nuggets with rice
    • Pork medallions with glazed carrots and cherry tomatoes and broccoli
    • Asian style chicken with vegetables and noodles
    • Chicken baked in cornflakes with salad
    • Veal steaks with gravy, cauliflower puree and grilled vegetables
    • Apricots & chicken risotto
    • Mushrooms and pancetta gnocchi with arugula and parmigiano

     

     

    VEGETARIAN/VEGAN DISHES

     

    • Mushroom and broccoli quiche
    • Buddha bowl with veggies and tofu in peanut butter sauce
    • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
    • Baked sweet potato bites with vegetables bolognese and mozzarella
    • Fit avocado, carrot, chickpeas and pesto salad
    • Sweet potato, tofu and pesto lasagna
    • Pumpkin, carrot, lentils and coconut milk curry with rice
    • Vegan Caesar salad with cashew cream cheese
    • Sweet potato burger
    • Asian style salad with tofu, orange and carrot puree
    • Meaty mushroom and veggies wrap
    • Eggplant & zucchini parmigiana
    • Tofu and grilled veggies skewers with quinoa salad and lime sauce

     

     

     SWEET TOOTH/DESSERTS

     

    • Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream
    • Moist gluten-free orange cake with wild berries coulis
    • Freshly baked wild fruits strudel
    • Chocolate mousse with blueberry coulis and peaches
    • Amazing chia pudding in 3-layers
    • Chocolate avocado brownie  
    • Raspberry semifreddo
    • Banana & peanut butter cake
    • Healthy vegan chocolate delicacy 
    • Raw raspberry cheesecake
    • Chocolate ganache tart with mascarpone and fresh fruits
    • Tiramisu modification
    • Super Healthy Raw Superfood bars
    • Carrot cake with white chocolate cream
    • Grilled figs with goat cheese and rosemary honey
    • Vanilla & strawberry cream cups

Length 18.90 Metres
Beam 10 Metres
Draft 1.52 Metres
Built 2018
A/C Full
Sun Awning Yes
Bimini Top Yes
Nude Charters Inq
Hairdryer Yes
Children Allowed Yes
Inverter yes
Water Maker yes
Water Capacity 960 L
Ice Maker Yes
Internet Access Onboard WIFI
Generator yes
Engines Volvo Penta D3-150, 2 X 150 HP
Accommodations
Guests 10
Cabins 5
Crew 3
Queen 5
Electric Heads 5
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
DVDs yes
Board Games Yes
Books yes
Other Entertain
INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender: HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner • 13% VAT
CUISINE
Special Diets Yes
Kosher Inq
WATER SPORTS
Dinghy (Feet) HIGHFIELD 460
Dinghy Hp Honda 60 HP
Snorkel Gear Yes
Floating Mats 5
Standup Paddle Yes
Fishing Gear Yes
Adult Waterskis Yes
Kids Waterskis Yes
Jet Sky No
Other Toys
OPTIONAL EXTRAS:

•Fishing gear (basic set): 120.00 € per week
•Fishing gear (professional set): 210.00 € per week
•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,500.00 € per week
•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,100.00 € per week
•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week
•Karaoke & Disco ball set: 150.00 € per week
•KAYAK -2 seats version : 170.00 € per week
•Kneeboard: 130.00 € per week
•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night
•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking
•Safety net / catamarans from 60 ft up / charter: 270.00 € per booking
•Seabob F5 plus security deposit 1000 EUR: 950.00 € per week
•Seabob F5S plus security deposit 1000 EUR: 1,300.00 € per week
•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 190.00 € per week
•SUP: 130.00 € per week
•Wakeboard: 130.00 € per week

SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Timothy Cooper

The boat and crew were faultless. We had the most amazing week in Croatia. If you're thinking of hiring them just do it. You won't be disappointed.

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2022

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021

Guest review and testimonial - summer 2021