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The vast main deck saloon of the Alteya a Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. The crew quarters and galley can be located in the aft and accessed exclusively from the cockpit for more privacy on board. Alteya 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and PWC’s. The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for a bar, a dining area and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: Plus ExpensesAvailableBookedUnavailable
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Breakfast
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
Day 1
Lunch
Salad
Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive
Appetizer
Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta
Main Course
Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries
Dessert
White Chocolate| Mandarine| Mousse
Dinner
Salad
Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac
Appetizer
Green Asparagus| Peppers I Lovage | Panko | Thyme
Main Course
Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley
Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives
Day 2
Lunch
Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil
Appetizer
Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche
Main Course
Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes
Dessert
White Chocolate | Lime Sorbet
Dinner
Salad
Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil
Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel
Main Course
Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish
Dessert
Salty Caramel
Day 3
Lunch
Salad
Romano Salad Dill| Red Onion | Lemon | Olive Oil
Appetizer
Shrimps| Butter | Capers | White Wine | Garlic| Parsley
Main Course
Fresh Fish I Buckwheat| Green Beans I Red Radish
Dessert
Dark Chocolate Cake with Orange
Dinner
Salad
Radicchio | Honey-Mustard| Pumpkin | Lime
Appetizer
White Asparagus| Poached Egg| Bruschetta| Caviar
Main Course
Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon
Dessert
Chestnut| Black Currant| Sour Cream
Day 4
Lunch
Salad
Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil
Appetizer
Turbot Green Peas| Caviar | Elderflower | Lemon
Main Course
Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle
Dessert
Milk Chocolate| Mascarpone| Baklava | Coffee
Dinner
Salad
Endive Barley| Spring Onion | Peach| Feta
Appetizer
Saganaki Shrimp| Bruschetta| Arugula
Main Course
Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc
Dessert
Compressed Melon | Basil | Port Wine Sorbet
Day 5
Lunch
Salad
Roasted Peppers | White Cheese | Spinach | Arugula
Appetizer
Tomato Tartar | Sardines | Burrata
Main Course
Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo
Dessert
Crème Caramel | Frangelico
Dinner
Salad
Greek Salad | Smoked Duck Breast
Appetizer
Cauliflower | Harissa | Pancetta | Black Pepper
Main Course
Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri
Dessert
Margarita Semifreddo
Day 6
Lunch
Salad
Fresh Zucchini | Carrots | Olives
Appetizer
Ceviche Saffron| Salicorn | Apple
Main Course
Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion
Dessert
Watermelon | Feta Cheese | Mint
Dinner
Salad
Beetroot | Dilli Parsley | Pecan
Appetizer
Lobster | Tagliatelle | Tomato | Coriander | Kefir |
Main Course
Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce
Dessert
Geranium | Dark Chocolate Cake
21/09/2023-28/09/2023
15/08/2023 - 22/08/2023
07/08/2023 - 14/08/2023
30/07/2023 - 06/08/2023
22/07/2023 - 29/07/2023
03/07/2023 - 10/07/2023
23/10/2022 - 30/10/2022
18/09/2022 -25/09/2022
18/09/2022 - 25/09/2022
09/08/2022 - 16/08/2022
17/08/2022 - 24/08/2022
24/07/2022 - 31/07/2022
16/07/2022 - 23/07/2022
08/07/2022 - 15/07/2022
20/06/2022 - 27/06/2022
12/06/2022 - 19/06/2022
04/06/2022 - 11/06/2022