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Aybalam 53.00ft/16.00m

From €5,600 pw
Monohull Sailboat
Jeanneau 2014
6 Guests
2 Crew
3 Cabin(s)
1 Queen(s)
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Description
Rates
Crew
Sample Menu
Yacht Specs

Accommodation Details
3 cabin for 6 persons
Cruising Area of Aybalam
Pref. Pick-up bodrum
Other Pick-up bodrum
Summer Port bodrum
Summer Operations Greece,Turkey
Winter Port bodrum
Winter Operations Turkey


Aybalam Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €5,600
High price: €7,500


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Aybalam.

Aybalam CREW PROFILE
Crew Number 2
Crew Smoke No
CAPTAIN
Captain mehmet
Nationality tr
Born 1950
Speaks turkish , english , german
Years Sailing 15
Years Chartering 35
CREW
Crew gokhan
Nationality tr
Years Sailing 5
Years Chartering 10

Crew Profiles:



Captain Mehmet ARAS 65

Has 35 years experience as a captain, 15 years with the of M/S Musti , and 18 years as captain of the M/S EFEM.

He is married and has two children. A very knowledgeable and professional captain, but also has a good sense of humor. Speaks Turkish , English and German





Chef & Steward : Gokhan MERT 30,

15 years experience with the charter boats , He is cook and professional steward always at your service.
as also been with the M/S EFEM for 5 years steward & seaman,. Always quick with a smile and very helpful. Speaks Turkish and English.
Aybalam SAMPLE MENU

 

weekly   MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

              

Yacht Specification
Length 53 Feet
Beam 14 Feet
Draft 7 Feet
Built 2014
A/C None
Sun Awning Yes
Deckshower Yes
Sailing Instructions Yes
Nude Charters Yes
Num Hatch Yes
Guest Smoke yes
Children Allowed Yes
Min Child Age 12
Inverter yes
Voltages 220
Water Capacity 450 lt
Internet Access Onboard WIFI
Accommodations
Guests 6
Cabins 3
Crew 2
Queen 1
Twin 1
Double 1
Showers 3
Wash Basins 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
Board Games Yes
CUISINE
Din-in yes
Special Diets Yes
WATER SPORTS
Dinghy (Feet) 4
Dinghy Hp 10
Dinghy Pax 6
Snorkel Gear Yes
Floating Mats Yes
Swim Platforms yes
Beach Games Yes
Fishing Gear Yes
Under Water Cam No
Under Water Video No
Adult Waterskis No
Kids Waterskis No
Jet Sky No
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Aybalam Guest Reviews

  • ABOUT YACHT VACATION COMPANY LLC

    Yacht.Vacations (Yacht Vacation Company LLC) are an independent global charter brokerage that have a vast and varied portfolio of yachts available for your consideration.  The yachts we offer have already met our strict criteria by our own personal inspection.  We personally inspect at least 400 yachts a year, and their operators, attending all the major international charter yacht shows worldwide, continually refreshing our knowledge to ensure you get the most up-to-date charter advice and expertise.

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