APPETIZERS: - eggplant "caponata" - fish "caponata" - Sarde Beccafico (sardines) - fish soup - marinated anchovies - fried "paranza" fish and squids - boiled octopus - sautéed seafood (clams, mussels, cockles)
FIRST DISHES - bucatini with sardines - cuttlefish ink spaghetti - pasta with seafood - Pasta cardinale - Anelletti Al Forno (baked pasta) - pasta alla Norma - pasta with Mazzara shrimp
SECOND COURSES: - Aeolian swordfish - squid (stuffed) - mussels - baked fish - sardines with onion - Cipollata - fish soup ( pesce all'acqua pazza) - Mondello seafood salad