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Bodrum Queen 88.00ft/27.00m

From €8,750 pw
Gulet
Custom built - Bodrum 1999
12 Guests
4 Crew
6 Cabin(s)
2 King(s)
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Description
Rates
Crew
Sample Menu
Yacht Specs

Bodrum Queen Description

27mt deluxe gulet 6 cabin. 4 crew. 2 master + 4 double totally 6 cabin for 12 persons.

Accommodation Details
12 PERSONS for Turkey & GREECE
Cruising Area of Bodrum Queen
Pref. Pick-up bodrum
Other Pick-up gocek
Summer Port BODRUM
Summer Operations Greece,Turkey
Winter Port bodrum
Winter Operations Turkey


Bodrum Queen Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €8,750
High price: €14,000


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Bodrum Queen.

Bodrum Queen CREW PROFILE
Crew Number 4
Crew Smoke No
CAPTAIN
Captain mustafa donka
Nationality TR
Born 1965
Speaks Turkish , English

captain and cook over 25 years experience for GULET CHARTER
Bodrum Queen SAMPLE MENU
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Bodrum Queen  DELUXE  MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

              

Yacht Specification
Length 27 Metres
Beam 7,20 Metres
Draft 35 Metres
Built 1999
Refit 2020
A/C Full
Sun Awning Yes
Hammock No
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Yes
Hairdryer Yes
Num Hatch Yes
Guest Smoke yes
Children Allowed Yes
Min Child Age 1
Inverter yes
Voltages 220
Water Capacity 8000
Ice Maker Yes
Internet Access Onboard WIFI
Generator 27 kwa + 12 kwa
Engines 490 HP cat 27 kwa + 12 kwa ONAN
Accommodations
Guests 12
Cabins 6
Crew 4
King 2
Double 4
Showers 6
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
Board Games Yes
Other Entertain
playstation
netflix
all tv stations - world wide by iptv
CUISINE
Din-in 12
Special Diets Yes
Kosher Yes
BBQ Yes
WATER SPORTS
Dinghy (Feet) 4,2
Dinghy Hp 40
Dinghy Pax 6
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle 2
Beach Games No
Fishing Gear Yes
Under Water Cam No
Adult Waterskis No
Kids Waterskis No
Jet Sky No
1-Man Kayak 1
2-Man Kayak 1
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard
Dive Costs
40 euro per person

Bodrum Queen Guest Reviews

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