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Buena Vida 50.00ft/15.00m

From $20,000 pw
Sail Catamaran
Lagoon 2023
11 Guests
2 Crew
5 Cabin(s)
5 Queen(s)

Accommodation Details
5 queen cabins
Cruising Area of Buena Vida
Pref. Pick-up Nassau, Bahamas
Other Pick-up Staniel Cay, Exumas, Bahamas
Summer Port Annapolis
Summer Operations Bahamas,USA - Annapolis - MD
Winter Port Exumas, Bahamas
Winter Operations Bahamas


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $20,000
High price: $26,500


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2023 to 2024$20,000$21,000$2,200$23,000$24,000$25,000$25,500$26,000$26,500
Winter 2024 to 2025$20,000$21,000$2,200$23,000$24,000$25,000$25,500$26,000$26,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Buena Vida.

AvailableBookedUnavailable

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Crew Number 2
Crew Smoke Inq
CAPTAIN
Captain Andrew
Nationality South Africa
Born 1991
Speaks English & Afrikaans
License RYA Offshore & RYA Cruising Instructor
CREW
Crew Natichka
Nationality South Africa
License Deckhand & Stewardess course / STCW / Food Health & Safety L

Captain Andrew:
From Johannesburg, South Africa, Andrew isn’t your normal city suburbanite. Andrew is sporty and adventurous, hence the reason he came across sailing; he has been sailing since 2012, where he first sailed across the Indian Ocean. Since the beginning he was hooked, deciding he himself will become a captain one day. Andrew completed his Yacht Masters in the icy cold, stormy waters of Cape Town while at the same time studied a post-graduate degree in business. Thereafter Andrew furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long after Andrew captained his first yacht in Thailand, after which he also chartered an array of sailing yachts in Croatia, Bahamas, The Caribbean and the Virgin Islands.
Andrew, a water sports enthusiast, is an experienced diver, spear-fisher and surfer. Besides being an active soul, Andrew is a jack of many traits and you’ll found his down to earth nature inviting – join him for a “captain’s cocktail” under a beautiful Caribbean sunset while Natichka cooks up some local delicacies.

Chef Natichka:
Natichka is from a small coastal town in South Africa, where she spends time with friends and family watching the surf, hiking, boating, enjoying watersports, eating freshly caught fish and picking mussels straight from the rocks. Surrounded by foodies, travelers, divers and sailors as her core group of best friends, she has a passion for exploring and experiencing new cultures and different ingredients from all over. She joined the yachting industry in 2020 after a successful decade in the events industry as a music festival production manager. After working a charter season in Greece, Natichka did a Caribbean season on a yacht starting in the Bahamas all the way down to Saint Vincent and the Grenadines and back up. She is very knowledgeable on the local produce and surrounding destinations. When she is not in the galley or on deck, she is in the water either free diving, looking for her favorite fish species or exploring with a kayak. Natichka is a bubbly, high energy travel bug and loves to hear all about her guests' life experiences and future plans. Her love for food started with baking from her grandmother's pencil written recipe book which she still uses in a lot of her dishes. Creative with her plating, Natichka offers an incredible variety of dishes on board and is always open to new ideas and recipes.

Breakfasts

Served with Tea, coffee, fresh juice, a fruit platter, selected cheeses

Deviled eggs with smoked Salmon Salsa

Scrambled Eggs, Sausages and Hash Browns

Frittatas and Banana Pancakes

Poached Eggs served on English Muffins

Blueberry Scones with eggs and bacon

Fruit Smoothies and Banana Bread

 

Lunch

Seared Tuna Niçoise Salad with Beer Bread

Caribbean Chicken Salad with Fresh Baguettes

Tacos with Calico Salad

Salmon/Tuna Poke Bowls

BBQ Gourmet homemade hamburger with sweet potato fries

Shrimp / lobster & Chicken Pad Thai with Asian Slaw

 

Appetizers

Broccoli Dip + tortilla chips/crackers

Black Bean & Beetroot Hummus with crackers and crudités

Nachos and Guacamole

Olive tapenade & Spinach Cheese Dip with Tortilla triangles

Tzatziki and Toasted Tortilla Triangles

 

Dinner

Sweet & Spicy Grilled Mahi Mahi with Coconut Rice

Steak served with Sweet Potato Mash Potatoes, oven baked Asparagus and a Calypso Salad

Maple & Dijon Mustard Pork, Roasted Butternut, Sweet Potato with fresh herbs and a Leaf Salad

Shrimp Skewers and Roasted Broccoli & Cauliflower and a Mediterranean Pasta

BBQ Chicken with Coconut Curry Sauce, Couscous and Roasted Vegetables

Red Snapper, Roasted Veg with garlic bread with a Green salad

Ribs, Potato Salad and a Green Salad

 

Deserts

Key Lime Pies

Milktart

Cappuccino cheesecake

Mango Panna Cotta

Sorbet

Raspberry Parfait

Tiramisu

Length 50 Feet
Beam 26.7 Feet
Draft 4.7 Feet
Built 2023
A/C Full
A/C Night Yes
Deckshower Yes
Nude Charters Inq
Inverter Yes
Water Maker Yes
Water Capacity 240G
Generator Yes
Turnaround 48-hour / inquire for 24-hour
Accommodations
Guests 10
Cabins 5
Crew 2
Queen 5
Single 1
Showers 5
Wash Basins 5
Heads 5
Electric Heads 5
ENTERTAINMENT
Salon Stereo Yes
CUISINE
Special Diets Inq
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) 12'
Dinghy Hp 15
Dinghy Pax 8
Snorkel Gear 8
Floating Mats Yes
Standup Paddle 2
Swim Platforms 1
Boarding Ladder Yes aft
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard