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Cnb76 2021 75.00ft/23.00m

From €25,000 pw
Monohull Sailboat
CNB Bordeaux 2021
6 Guests
2 Crew
3 Cabin(s)

All Photos are of sister ship and credited to Nicolas Claris. Spark 3 is launching March 2021

Accommodation Details
All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite
Cruising Area of Cnb76 2021
Summer Port Corsica / Sardina
Winter Port Antigua / St Maarten


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €25,000
High price: €30,000


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Cnb76 2021.

AvailableBookedUnavailable

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Crew Number 2
Crew Smoke Inq
CAPTAIN
Captain George Curtoys
Nationality British
Born 1988
Speaks English
License Yachtmaster Ocean, YM Instructor, PB L2, First Aid
CREW
Crew Harriet Dubey
Nationality British
License Yachtmaster Offshore, AEC, STCW 95, Cruising Instructor

George Curtoys

George is a calm and collected captain who is always willing to go the extra mile. You will be in safe hands with George at the helm. He loves freediving and spearfishing with some great stories to share. When he is not on board he spends his free time racing super bikes.

Harriet Dubey

Harriet is an incredibly competent crew member, she can teach you how to sail as well as prepare the most delicious meals. Harriet’s culinary skills were honed at Ashburton Cookery School and as such she knows how to deliver the top quality dishes expected of charter guests and owners. In her spare time Harriet loves diving and finding creative ways to keeps fit on board with Aerial Silks being her current exercise of choice.

George and Harriet have been working together on private yachts for the past 8 years. They have cruised the world and racked up tens of thousands of nautical miles together. Their experience working together over large expeditions means their teamwork has a solid foundation from which they can deliver excellent quality charters. And with plenty of charters under their belts they can make fantastic recommendations and know all the best places to explore.



Sample Charter Menu

Menus will vary depending on any dietary requirements, season and location of vessel

All breakfasts are accompanied daily with a fresh local fruit platter, cereals, yogurts, hot beverages, juices or smoothies

Day 1

Breakfast- Smashed Avocado Toasts | Poached Eggs | Whipped Ricotta | Coriander | Dukka | Choice of Smoked Salmon or Serrano Ham

Lunch- Mexican Baja Fish Tacos | Barbacoa Beef Tacos with Chimichurri | Jalapeño and Mango Salsa| Black Bean and Corn Salad | Chunky Guacamole | Homemade Tortilla Chips

Appetizer- Spiced Carrot and Ginger Soup | Croutons

Main- Lamb Kleftiko | Lemon Garlic Roast Potatoes | Mediterranean Vegetables

Dessert- Passionfruit and White Chocolate Cheesecake | Fruit Coulis | Orange Crisp

 

Day 2

Breakfast- Banana Bread Pancake Stack | Whipped cream | Cinnamon | Banana | Crushed Nuts | Walnut Syrup

Lunch-  Niçoise Salad | Seared Local Tuna Steak | Crusty Bread | Whipped Butter

Appetizer- Sicilian Porcini Mushroom Arancini Balls | Truffle Mayo

Main- Pork Belly | Crackling | Spiced Sweet Potato Puree | Carrot Crisps | Griddled Vegetables | Pork Jus

Dessert-  Raspberry and Almond Tartlets | Fresh Custard

 

Day 3

Breakfast- Turkish Shakshuka | Crumbled Feta | Chopped Herbs | Warm Toasted Pitta

Lunch- Pressed Picnic Vegetable Focaccia | Ham, Spring Onion and Gruyere Quiche | New Potato and Bacon Salad | Panzanella Salad | Leafy Greens

Appetizer-  Bahamian Style Conch Fritters | Dipping Sauce

Main-  Whole Grilled Jerk Snapper | Rice and Peas | Fried Plantain | Mac and Cheese

Dessert- Barbecued Pineapple | Rum Glaze | Coconut Ice Cream | Toasted Coconut Flakes

 

Day 4

Breakfast- Mini Breakfast Frittatas | Smoked Salmon, Wilted Leeks and Cream cheese | Chorizo, Tomato, Red Pepper | Goats Cheese, Spinach, Red Onion

Lunch- Fresh Sushi with locally caught fish | Tuna Tataki| Tempura Vegetables | Miso Edamame Salad | Bang Bang Cauliflower

Appetizer- Butternut Squash Ravioli | Sage and Hazelnut Butter

Main- Beef and Mushroom Steamed Pudding | Creamed Mustard Mash | Roasted Heirloom Carrots

Dessert- Tiramisu | Dark Chocolate | Mascarpone Cream

 

Day 5

Breakfast- Traditional English Breakfast -  Bacon | Sausage | Fried Egg | Grilled Vine Tomato | Mushroom | Hash Brown | Baked Beans | Toasted Sourdough

Lunch- Rose Harissa Roasted Chicken | Spiced New Potatoes | Broad Bean and Confit Tomato Salad | Beetroot with Crème Fraiche and Chives | Mixed Greens

Appetizer- Smoked Mackerel Lollipops | Fennel Apple Salad | Lemon Puree

Main-  Pan Fried Seabass | Squid Ink Linguine | Cockle and Mussel Fricasee 

Dessert-  Chilled Chocolate Fondant | Salted Caramel Butter Sauce

 

Day 6

Breakfast- Baked Brioche French Toast | Crispy Bacon | Blueberries | Rum infused Egg Custard | Maple Syrup

Lunch-  Lamb Koftas | Falafel Bites | Greek Salad | Tabbouleh with Pomegranate and Toasted Pine Nuts | Tzatziki | Hummus | Warm Flatbreads

Appetizer- Thai Style Snacks | Spiced Fishcakes | Vegetable Spring Rolls | Coconut Baked Shrimp | Pork Lettuce Wraps | Trio of Dipping Sauces

Main-  Galangal Seafood Soup

Dessert- Lime Tart | Coconut and Chilli Sorbet

 

Day 7

Breakfast- Huevos Rancheros | Warm Flour Tortilla | Fried Egg | Black Beans | Tomato | Chilli Avocado | Crumbled Feta

Lunch- Tapas Style-   Halloumi Bon Bons | Baked Camembert| Spicy Baked Meatballs | Goats Cheese stuffed cherry peppers | Patatas Bravas with Aioli | Salt and Pepper Calamari | Braised Lamb Croquettes | Olives and Breads 

Appetizer- Tuna Tartare | Sesame | Ginger | Chilli | Toasted Ciabatta

Main- Lamb Loin | Parmesan Risotto | Wild Mushrooms | Wilted Spinach

Dessert- Rum Baba | Poached Pears | Ginger Ice Cream | Ginger Crumb

Length 23.17 Metres
Beam 6.1 Metres
Draft 3 Metres
Built 2021
A/C Full
Sun Awning Yes
Deckshower Yes
Bimini Top Yes
Nude Charters No
Children Allowed Yes
Min Child Age none
Inverter yes
Water Maker yes
Water Capacity 1000 litres
Ice Maker Yes
Internet Access Onboard WIFI
Generator yes
Accommodations
Guests 6
Cabins 3
Crew 2
Twin 1
Double 2
Electric Heads 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
Board Games Yes
CUISINE
Special Diets Yes
Kosher Yes
BBQ Yes
WATER SPORTS
Dinghy (Feet) 3.7m rib
Dinghy Hp 40HP
Dinghy Pax 6
Snorkel Gear Yes
Standup Paddle 2
Swim Platforms Yes
Boarding Ladder on platform
Fishing Gear Yes
Adult Waterskis Yes
Kids Waterskis Yes
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard