Dolce Vita 48.00ft/14.00m
From $20,000 pw
Sail Catamaran
Dufour 2023
8 Guests
2 Crew
4 Cabin(s)
3 Queen(s)
Dolce Vita Description
Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board. Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!
Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use
Cruising Area of Dolce Vita
Dolce Vita Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $20,000
High price: $23,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveContact us for specific pricing for Dolce Vita.
Dolce Vita CALENDAR
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Dolce Vita CREW PROFILE
CAPTAIN
CREW
Captain Louis -
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age off 17 and that’s where it all started. He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.
Chef Tersia -
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.
Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.
Dolce Vita SAMPLE MENU
Mornings!
Farm Fresh Breakfast
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, and mint
Avacado Toast with soft baoiled eggs (vegetarian)
Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Fruity Chocolate Pancakes
light and fluffy pancakes with a generous service of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham, or turkey, spinach, poached eggs
Drinks
Orange Juice
Brewed Coffee
Fresh Milk
Lunch
Arugula Salad wtih squeezed lemon
Buffalo caprese chicken chops
Seasonal Vegetables Crudite Platter
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Conch fritters with pineapple smoked mustard calypso sauche
Jerk shrimp
Parmesan potato wedges
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Jerk Chicken
Quinao Salad with pineaplle sauce
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Cajun chickpeas in a sweet mustard barbecue sauce
Tossed with fresh cilantro leaves, baked cinnamon sweet potato
Chipotle aioli (vegetarian)
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Beef bacon blue cheese burger
homemade potato wedges
DINNER
Appetizers
Freshly made hummus with tortilla chips
Tomato cucumber feta salad with balsamic vinaigrette dressing
Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)
ENTREE
Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes
Lobster Fra Diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction
Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta
DESSERT
Old Fashioned Coconut Pie
Tiramisu
Yacht Specification
Accommodations
ENTERTAINMENT
CUISINE
WATER SPORTS
Snuba/Hooka Tankless Diving system for 3 guests. No scuba certifications necessary.
SCUBA DIVING
Dolce Vita Guest Reviews
First Exumas Charter
The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.