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Dolce Vita 48.00ft/14.00m

From $18,200 pw
Sail Catamaran
Dufour 2023
8 Guests
2 Crew
4 Cabin(s)
3 Queen(s)

Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board. Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!

Accommodation Details
Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use
Cruising Area of Dolce Vita
Pref. Pick-up Nassau, Bahamas
Other Pick-up Staniel Cay, Exumas, Bahamas
Summer Port Exumas, Bahamas
Summer Operations Bahamas
Winter Port Exumas, Bahamas
Winter Operations Bahamas,Turks and Caicos


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,200
High price: $20,700


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2023 to 2024$18,200$18,200$18,700$19,200$19,700$20,200$20,700
Summer 2024$18,200$18,200$18,700$19,200$19,700$20,200$20,700
Winter 2024 to 2025$19,200$19,200$19,700$20,200$20,700$21,200$21,700

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Dolce Vita.

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Crew Number 2
Crew Smoke No
CAPTAIN
Captain Louis
Nationality South Africa
CREW
Crew Tersia
Nationality South Africa

MEET CAPTAIN LOUIS and CHEF TERSIA!
Captain Louis -
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age off 17 and that’s where it all started. He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.


Chef Tersia -
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.

Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.

Mornings!

Farm Fresh Breakfast

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, and mint

Avacado Toast with soft baoiled eggs (vegetarian)

Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Fruity Chocolate Pancakes

light and fluffy pancakes with a generous service of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham, or turkey, spinach, poached eggs

Drinks

Orange Juice

Brewed Coffee

Fresh Milk

 

Lunch

Arugula Salad wtih squeezed lemon

Buffalo caprese chicken chops

Seasonal Vegetables Crudite Platter

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Conch fritters with pineapple smoked mustard calypso sauche

Jerk shrimp

Parmesan potato wedges

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Jerk Chicken

Quinao Salad with pineaplle sauce

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Cajun chickpeas in a sweet mustard barbecue sauce

Tossed with fresh cilantro leaves, baked cinnamon sweet potato

Chipotle aioli (vegetarian)

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Beef bacon blue cheese burger

homemade potato wedges

 

DINNER

Appetizers

Freshly made hummus with tortilla chips

Tomato cucumber feta salad with balsamic vinaigrette dressing

Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)

ENTREE

Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes

Lobster Fra Diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction

Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta

 

DESSERT

Old Fashioned Coconut Pie

Tiramisu

Length 48.23 Feet
Beam 26.25 Feet
Draft 4.26 Feet
Built 2023
A/C Full
A/C Night Yes
Hammock No
Deckshower Yes
Bimini Top Yes
Nude Charters Inq
Hairdryer No
Guest Smoke On deck only
Children Allowed Yes
Min Child Age Water safe
Inverter Yes
Water Capacity 153.97 Gl
Ice Maker Yes
Internet Access Onboard WIFI
Generator Yes
Turnaround 48hrs preferred / 24hrs inquir
Accommodations
Guests 8
Cabins 4
Crew 2
Queen 3
Twin 1
Showers 4
Wash Basins 4
Heads 4
Electric Heads 4
ENTERTAINMENT
Salon Tv/Dvd No
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs No
CDs Yes
Board Games No
Books No
Camcorder No
CUISINE
Din-in 10
Special Diets Yes
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) 3.6m center console
Dinghy Hp 30hp
Dinghy Pax 10
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle Yes
Swim Platforms Aft
Boarding Ladder Aft
Beach Games No
Fishing Gear Yes
Gear Type Light Tackle
Under Water Cam No
Under Water Video No
Adult Waterskis No
Kids Waterskis No
Jet Sky No
2-Man Kayak Yes
Other Toys
Snuba/Hooka Tankless Diving system for 3 guests. No scuba certifications necessary.
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

First Exumas Charter

The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.

Bahamas with the BEST CREW - 15 out of 10!!!

Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did!
We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.
Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.
Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!