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Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
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Summer 2023 | $12,775 | $13,825 | $14,875 | $15,925 | $16,975 |
Winter 2023 to 2024 | $16,975 | $16,975 | $16,975 | $16,975 | $16,975 |
Summer 2024 | $13,650 | $14,700 | $15,750 | $16,800 | $17,850 |
Winter 2024 to 2025 | $19,600 | $19,600 | $19,600 | $19,600 | $19,600 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveAvailableBookedUnavailable
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We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
HORS D’OEUVRES
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
DESSERTS
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Manuel and Kainie were top notch and made our entire trip a great success. Every meal was delicious and unique. They ensured that we had the opportunity to try all of our requested activities from setting us up with a great dive shop for scuba and a great fishing guide for some reef fishing, to snorkeling, island hopping, and some first attempts at paddle boarding. Our trip was just the right amount of relaxing and adventure. I will never do a big cruise ship again...the service and personal experience of sailing on a catamaran with close friends and family is the only way to do a tropical vacation.