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Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
---|---|---|---|---|---|---|---|
Summer 2023 | $12,000 | $12,000 | $12,000 | $12,800 | $13,600 | $14,700 | $15,800 |
Winter 2023 to 2024 | $12,000 | $12,000 | $12,000 | $12,800 | $13,600 | $14,700 | $15,800 |
Summer 2024 | $12,000 | $12,000 | $12,000 | $12,800 | $13,600 | $14,700 | $15,800 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveBreakfast
Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.
Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.
Peach Blintz - Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.
Omelet's - A three egg omelet made to order filled with whatever your little heart desires.
Lunch
Santa Fe Turkey Croissant Sandwich - A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.
Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.
Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.
Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.
Dinner
Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.
Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.
Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.
Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.
Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.
Deserts
Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream
Captain Jeff knows the great secluded snorkeling spots.
He was experienced seamen and used caution when winds were above 15 knots.
Captain Jeff took us to shore when we wanted to go, no questions.
5 stars.
1st mate/cook was fantastic. She helped dock, more, anchor, winch the sheets, clean cabins, prepare fantastic appetizers and meals, etc. We couldn't ask for more.
Drumbeat was very comfortable and well maintained.
Any maintenance that was done was in the middle of the night like a well managed resort. 5 stars.
Itinerary was excellent. Captain Jeff knew all the great secluded snorkeling spots and took advantage of them when winds were above 15 knots. He had safety in mind.
There was plenty of snorkeling and dive equipment on board. There was also a wind surfer and kayak on board that we did not use.
5 star food and drinks.
We are discussing a repeat. My family really enjoyed this trip. It was fantastic.