Endless Options 48.00ft/14.00m
From $13,230 pw
Sail Catamaran
Leopard 2015
8 Guests
2 Crew
4 Cabin(s)
4 Queen(s)
Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys
Cruising Area of Endless Options
Endless Options Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $13,230
High price: $18,480
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2023 | $13,230 | $14,280 | $15,330 | $16,380 | $17,430 | $18,480 | $0 |
| Winter 2023 to 2024 | $17,430 | $17,430 | $17,430 | $17,430 | $17,430 | $18,480 | $0 |
| Summer 2024 | $13,230 | $14,280 | $15,330 | $16,380 | $17,430 | $18,480 | $0 |
| Winter 2024 to 2025 | $17,430 | $17,430 | $17,430 | $17,430 | $17,430 | $18,480 | $0 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveContact us for specific pricing for Endless Options.
Endless Options CALENDAR
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Endless Options CREW PROFILE
CAPTAIN
CREW
Daniel Estell
Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.
Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spearfisherman and free dives to 60ft to deliver your catch of the day!
Hannah Beesley
Hailing from a family with a passion for entertaining and adventure, Hannah joins BSV as a creative and energetic 1st mate and chef. Growing up playing sous chef to her Mom cooking for many elaborate parties and family celebrations, Hannah learned to cook from a young age and enjoys adding her own creative twists and healthy embellishments. Hannah's adventurous streak was born from growing up in the mountains of Tahoe and spending a lot of time snow skiing and being outdoors, so her love of travel was firmly established. In Hannah's spare time from work and travel, she enjoys making pottery and often has her hands deep in clay!
Endless Options SAMPLE MENU
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Yacht Specification
Accommodations
ENTERTAINMENT
CUISINE
WATER SPORTS
ASA Sailing & Navigation Instruction Available
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
Stand Up Paddleboard
Beach Equipment
Floating Sun Mattresses
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
Barbeque
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
SCUBA DIVING
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Endless Options Guest Reviews
Most memorable sailing trip ever!
We spent a week aboard with captain Dave and chef Ellen. Dave is extremely professional and knows the keys like his backyard. He showed us many remote spots that we would not have been able to visit any other way. We anchored in the most spectacular settings far away from anyone else. We spent hours snorkeling and kayaking, and swimming before breakfast. Ellen cooked us incredible delicacies with fresh ingredients and surprised us with different meals for breakfast, lunch and dinner every day. She also surprised us with great cocktails after activities and even cooked a birthday cake for our friend. The creative and artistic way she presented the food made us feel like being spoiled in a 5 star hotel. We were two couples and we each had our own cabin with private bathroom. There was plenty of room for the 4 of us plus 2 crew and Ellen kept the boat spotless throughout the entire trip. Dave and Ellen are amazing hosts and we cannot recommend them highly enough
7 days of Bliss
Our hosts Ellen and Dave exceeded our expectations day by day. We dined like royals, explored like Columbus, swam like mermaids. The ship felt like a 5 star accommodation with views like in paradise. All in all, a vacation of a lifetime. Thank you so much for everything.