Reset Password

Gulet Vivere 85.00ft/26.00m

From €17,500 pw
Gulet
Custom Gulet-Motor Sailor 2008
12 Guests
4 Crew
6 Cabin(s)
1 King(s) , 5 Queen(s)

Accommodation Details
LOWER DECK:
- Master cabin (14.30 m2) with double bed (160x200 cm). Private bathroom (4.06 m2) with shower box and home type toilet.
- Double cabin (7.84 m2) with double bed (160x200 cm). Private bathroom (3.43 m2) with shower box and home type toilet.
- Double cabin (7.84 m2) with double bed (160x200 cm). Private bathroom (3.43 m2) with shower box and home type toilet.
- Double cabin (5.94 m2) with double bed (160x200 cm). Private bathroom (3.64 m2) with shower box and home type toilet.
- Double cabin (7.56 m2) with double bed (160x200 cm). Private bathroom (3.36 m2) with shower box and home type toilet.
- Double cabin (7.56 m2) with double bed (160x200 cm). Private bathroom (3.36 m2) with shower box and home type toilet.
Cruising Area of Gulet Vivere
Pref. Pick-up Dubrovnik
Other Pick-up Split
Summer Port Dubrovnik
Summer Operations Croatia
Winter Port Dubrovnik
Winter Operations Croatia


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €17,500
High price: €25,900


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Gulet Vivere.

Crew Number 4
Crew Smoke Inq
CAPTAIN
Captain Miljenko Lovrić
Nationality Croatian
Speaks English, Italian, Croatian, Greek, German, French, Spanish, Japanese

CAPTAIN - MILJENKO LOVRIĆ

Professional Background:
Miljenko Lovric, owner and captain, born in Dubrovnik, completed secondary maritime school at the University of Dubrovnik and holds a master's degree in naval engineering, with 7 years of experience on ocean-going merchant ships as a mate. He graduated in criminal sciences, served 20 years in the Ministry of Internal Affairs, and retired 11 years ago as the Head of the Criminal Investigation Department, now a retired Police General. Continuing his family tradition, his grandfather owned the largest wooden merchant sailing ship on the island of Mljet, Miljenko also became a captain and owner of his vessels. Vivere is his third gulet, acquired in 2020 when she was imported from Fethiye, Turkey.

Personal Interests:
The captain enjoys various hobbies, including working out, painting, sculpting, interior design, fishing, diving, hiking, and traveling.

Languages Spoken:
English, Italian, Croatian


CHEF - DEAN REZIĆ

Professional Background:
The chef is an expert in Mediterranean cooking and has studied other European and Asian cuisines as well. He has decades of experience as a chef from several restaurants and small cruise ships in Croatia.

Personal Interests:
In his leisure time, the chef is an automotive enthusiast who unwinds by engaging in sports such as soccer, where he plays goalkeeper and skydiving. He also enjoys listening to music and singing karaoke.

Languages Spoken:
English, Greek, Croatian


CHIEF STEWARD - ANTE LOVRIĆ

Professional Background:
The chief steward brings years of experience working on passenger ships, particularly cruise liners. He spent 5 years in the USA as a room service/reception manager in prestigious hotels and led the Brooklin restaurant in Seattle. Furthermore, he has experience in organizing travel tours across the Far East, Africa, Australia, and Europe.

Personal Interests:
His hobbies include traveling, watching movies, hiking, reading books, appreciating art, singing, and entertaining.

Languages Spoken:
English, German, French, Spanish, Croatian


FIRST MATE - MAURO LOVRIĆ

Professional Background:
The first mate, Mauro, is the owner's son. He completed Maritime School and graduated in design. He is working on yachts since 2015 and holds a license as a yacht captain for vessels up to 100 GT.

Personal Interests:
His hobbies include traveling, exploring the history and culture of Japan, going to the gym, hiking, and reading books.

Languages Spoken:
English, Italian, Japanese, Croatian
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes. 
 
STARTERS:
  • Seafood Risotto
  • Octopus Salad with Capers
  • Rump Steak Salad
  • Creamy Hokkaido Pumpkin Soup with Mixed Vegetables
  • Tagliatelle with Meat Sauce (Ragu)
  • Creamy Pasta with Shrimp, Fennel, and Garlic
  • Seafood Risotto with White Fish Broth
  • XL Shrimp Tails with Swiss Chard
  • Sesame Chicken Strips with Eggplant Grilled on Flames
 
MAIN COURSES:
  • Grilled Sea Bass or Gilthead Bream Fillet with Sides
  • Scorpionfish Brodetto with Polenta
  • Pasticada (traditional Croatian stew) with Homemade Gnocchi
  • Mixed Barbecue (Lamb Chops, Rump Steak, Chicken, Homemade Grilled Sausage, Cevapi, Skewers, Grilled Seasonal Vegetables, with Chef's Sauce)
  • Veal and Lamb Roast "al forno" with New Potatoes in White Wine, with Bell Pepper, Onion, and Eggplant
  • Grilled Salmon with Aromatic Herbs and Celery Puree
  • XL Shrimp Buzara-style
  • Louisiana BBQ Shrimp
  • Rolled Veal Shoulder with Vegetables Julienne

DESSERTS:
  • Cheese Cake with Forest Fruits
  • Classic Cheesecake
  • Homemade Apple/ Cheese/ Cherry Strudel
  • Baklava with Ice Cream
  • Tiramisu
  • Seasonal Fruit
  • Chocolate Cake with Ice Cream
  • Crumble with Forest Fruits and Vanilla Ice Cream
  • Ganache (Dark Chocolate, Butter, Gorgonzola)
 
BREAKFAST:
A rich selection including various pastries, croissants, French toast, scrambled eggs with vegetables, fried and boiled eggs, poached eggs, fried bacon, prosciutto, various kinds of cheese, tomatoes, bell peppers, cheese board, various jams and marmalades, Nutella, honey, butter, hummus, guacamole, avocado, a selection of fruits, nuts & dried fruits (almonds, walnuts, cashews, pecans; dried plums, apricots, cranberries), plain yogurt, and different fruit-flavored yogurts.

SNACKS (around 5 PM daily):
Snacks include ham, prosciutto, cheeses, nuts, capers, pastries, toast, chips, tortillas, hummus etc. Complemented with wine/beer.

Length 26 Metres
Beam 7.2 Metres
Draft 2.8 Metres
Built 2008
Refit 2023
A/C Full
Deckshower Yes
Nude Charters Inq
Hairdryer Yes
Ice Maker Yes
Accommodations
Guests 12
Cabins 6
Crew 4
Queen 5
King 1
Pullman 2
Showers 6
Wash Basins 6
Heads 6
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
Other Entertain
The exterior
Even though she is already a stunner, Vivere will get some upgrades, such as brand-new teak floors, a jacuzzi on deck, a cocktail table with rattan chairs, and new sunbeds.
CUISINE
Special Diets Inq
Kosher No
WATER SPORTS
Dinghy (Feet) Predator Avantgarde 5.7m
Dinghy Hp 225
Snorkel Gear 10
Standup Paddle 2
Under Water Cam No
Under Water Video No
Adult Waterskis Yes
Kids Waterskis Yes
1-Man Kayak 2
Other Toys
Onboard activities
If you want to add some excitement to your sailing vacation, try out one (or all) of the fun water toys available onboard. There is a wakeboard, 2 sets of water skis (adult's and kid's), a windsurf, 2 paddleboards, an inflatable donut ride, a banana ride, and a 2.8-meter kid's tender. In case you like something more »chill«, there are 2 paddleboards, 2 kayaks, and 10 sets of snorkeling gear. There are also 2 electric scooters onboard, perfect for exploring the mainland in style.
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard