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Gyrfalcon 60.00ft/18.00m

From $45,000 pw
Sail Catamaran
Sunreef Yachts 2019
10 Guests
3 Crew
5 Cabin(s)
5 Queen(s)

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Accommodation Details
1 x Master Cabin
4 x Guests Cabins
Cruising Area of Gyrfalcon
Pref. Pick-up Nanny Cay, BVI
Other Pick-up Sint Maartin
Summer Port BVI
Winter Port Nanny Cay, BVI


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $45,000
High price: $49,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2023$45,000$45,000$45,000$45,500$46,000$46,500$47,000$47,500$48,000
Winter 2023 to 2024$46,000$46,000$46,000$46,500$47,000$47,500$48,000$48,500$49,000
Summer 2024$46,000$46,000$46,000$46,500$47,000$47,500$48,000$48,500$49,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Gyrfalcon.

AvailableBookedUnavailable

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Crew Number 3
Crew Smoke No
CAPTAIN
Captain Adam Bermingham
Speaks English
CREW
Crew Melissa Kodman

Adam Bermingham

Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

Melissa Kodman

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!

Chief Stewardess Danika Willows
I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.

I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.

** GYRFALCON has their own preference sheet. Please request from CA. **

BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

Eggs Benedict with thick ham on a toasted English muffin

Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

Shakshuka Style Baked Eggs with feta and toasty sourdough

Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

French Toast with honey drizzled mascarpone and berries served with crispy bacon

Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

 

LUNCH

Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

Pulled Pork Burgers on a brioche bun with a homemade slaw

Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

 

APPETIZERS

Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

 

DINNER

Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

Asian Style Sea Bass on smashed potatoes and sesame spinach

Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

 

DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream

Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

Dark Chocolate Dipped Fruits

Poached Pears with Caramel Sauce

Vanilla Bourbon Creme Brulee

Chocolate Mousse with Creme Anglaise and fresh berries

 

Length 60' Feet
Beam 33' 6 Feet
Draft 5' 11 Feet
Built 2019
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock Yes
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Inq
Hairdryer Yes
Num Hatch Yes
Children Allowed Yes
Water Maker Yes
Ice Maker Yes
Internet Access Onboard WIFI
Generator Onan 19 KVA, 50Hz, 230V
Turnaround 24 Hours
Engines • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
Accommodations
Guests 10
Cabins 5
Crew 3
Queen 5
Showers 5
Wash Basins 5
Electric Heads 5
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
CDs Yes
Board Games Yes
CUISINE
Special Diets Yes
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) ZAR 490
Dinghy Hp 90
Dinghy Pax 9
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle Yes
Swim Platforms Yes
Beach Games Yes
Fishing Gear Yes
Gear Type Offshore
Fishing Rods 2
Under Water Cam No
Under Water Video No
2-Man Kayak Yes
Other Toys
starlink
Foil board
underwater scooters
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

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We can not express enough how great this trip was! The "crew" was fantastic!! Food was amazing. Loved every minute of the trip!

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Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.

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We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.

.

Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope to see you again!

.

We all had such a great time on Ruby One Adam as a captain and mate was very knowledgeable about all the islands and Mel was an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and Adam was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories.