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Gyrfalcon 60.00ft/18.00m

From $45,000 pw
Sail Catamaran
Sunreef Yachts 2019
10 Guests
3 Crew
5 Cabin(s)
5 Queen(s)

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

Accommodation Details
1 x Master Cabin
4 x Guests Cabins
Cruising Area of Gyrfalcon
Pref. Pick-up Nanny Cay, BVI
Other Pick-up Sint Maartin
Summer Port BVI
Winter Port Nanny Cay, BVI


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $45,000
High price: $48,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2023$45,000$45,000$45,000$45,500$46,000$46,500$47,000$47,500$48,000
Summer 2024$46,000$46,000$46,000$465,000$47,000$47,500$48,000$48,500$49,000
Winter 2022 to 2023$46,000$46,000$46,000$46,500$47,000$47,500$48,000$48,500$49,000
Winter 2023 to 2024$46,000$46,000$46,000$46,500$47,000$47,500$48,000$48,500$49,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Gyrfalcon.

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Crew Number 3
Crew Smoke No
CAPTAIN
Captain Rob Jennings
Nationality UK
Speaks English
License RYA 200t Ocean
CREW
Crew Al Broderick
Nationality US

Rob a keen Sailor, Artist and Chef has been a Captain in the BVI since 1994. “You could say the BVI is my home. I have been touring guests all over our beautiful islands for many years showing them the best we have to offer.”

Marycruz, your stewardess aboard Gyrfalcon, brings her background of working as a stewardess and deckhand aboard motoryachts up to 80 ft in length (even doing some of the dirty work such as oil changes!). She is your bartender, dinghy driver, child chaperone, and guest support person.

Al Broderick (popularly know as the Singing Chef in the BVI), your chef aboard Gyrfalcon -

GYRFALCON SAMPLE MENU

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*There is a daily breakfast station of coffee, tea, cereals, biscuits, milks and fresh cut fruit. * Lunches are served with fresh baked breads
* Appetizers are served around sunset with cocktails

DAY 1

Breakfast

Poached eggs and crispy bacon with pan fried rosemary tomatoes and mushrooms

Lunch
Caribbean chicken salad tossed in a mango/cilantro dressing, topped with avocado drizzled with lime.

Appetizer
Filo wrapped brie cheese served with a duo of spicy tomato sauce and a cranberry sauce

Dinner
Grilled Mahi Mahi /w fresh Pineapple cilantro salsa, yellow rice and asian inspired vegetable stir fry

Desert
Selection of tropical sorbet

DAY 2

Breakfast
Ham, mushroom and cheese omelet, topped with basil and cherry tomatoes

Lunch
Asian Rice paper wrap, filled with sauteed shrimp and fresh veg served with a side salad.

Appetizer
Warm artichoke and cheese bruschetta

Dinner
Grilled tenderloin (marinated in chimichurri) served with mushroom red wine reduction, lemon & herb baked baby potatoes and roasted vegetables.

Desert
Crème brûlée.

DAY 3

Breakfast
Smoked salmon bagel & cream cheese, capers, red onion and baby spinach & avocado salad.

Lunch
Chicken or vegetable roti served with salad, fruit chutney and homemade hotsauce.

Appetizers
Lobster butter cookies

Dinner
Grilled chicken breast w/ mango coconut sauce, cuban styled rice, nutmeg/honey roasted carrots and snap peas

Desert
Panna cotta and berries

DAY 4

Breakfast
French toast with crispy bacon and maple syrup served with bulgarian yogurt and berries.

Lunch
Cous Cous & pan fried red snapper salad with butternut, feta cheese, sun-dried tomato and spring onion.

Appetizers
Zucchini roll ups with lemon zest cream cheese and basil.

Dinner
Shrimp Alfredo with creamed spinach.

Desert
New York cheese cake with chocolate ice cream

DAY 5

Breakfast
Mini quiche wrapped in bacon, filled with baby spinach, cheese and baby tomatoes.

Lunch
Tuna sashimi poke bowl, with edamame beans, carrot, cucumber, radish, pine apple, avocado, topped with spring onion.

Appetizers
Selection of canapes and cucumber bites with special cream cheese filling

Dinner
Grilled pork tenderloin and creamy mash with a tamarind glaze sided with sauteed vegetables

Desert
Keylime pie with vanilla ice cream.

DAY 6

Breakfast
Eggs Benedict with smoked salmon or canadian bacon

Lunch

Pure beef burger, topped with melted cheese, pickles, red onion and tomato and lettuce garnish served with a tossed side salad

Appetizer
Caprice salad skewers drizzled with balsamic glaze

Dinner
Rosemary stuffed New Zealand rack of lamb, paprika roasted potatoes, cauliflower cheese and pan fried green beans drizzled with fresh lemon.

Desert
Chocolate decadence – warm chocolate brownies with chocolate fudge ice cream and chocolate brittle

DAY 7

Breakfast
Continental pastries served with cheeses, berry preserves, eggs and crispy bacon.

Lunch
Seared fresh tuna salad nicoise, with chili, mango, cilantro and ginger vinaigrette topped with egg and avocado.

Appetizer
Jalapeno, pear and brie cheese skewers

Dinner
Red snapper with roasted red pepper and sweet potato & mushroom risotto.

Desert
Apple crumble with vanilla ice cream

Length 60' Feet
Beam 33' 6 Feet
Draft 5' 11 Feet
Built 2019
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock Yes
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Inq
Hairdryer Yes
Num Hatch Yes
Children Allowed Yes
Water Maker Yes
Ice Maker Yes
Internet Access Onboard WIFI
Generator Onan 19 KVA, 50Hz, 230V
Turnaround 24 Hours
Engines • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V
Accommodations
Guests 10
Cabins 5
Crew 3
Queen 5
Showers 5
Wash Basins 5
Electric Heads 5
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
CDs Yes
Board Games Yes
CUISINE
Special Diets Yes
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) ZAR 490
Dinghy Hp 90
Dinghy Pax 9
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle Yes
Swim Platforms Yes
Beach Games Yes
Fishing Gear Yes
Gear Type Offshore
Fishing Rods 2
Under Water Cam No
Under Water Video No
2-Man Kayak Yes
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard