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Hazel Della 50.00ft/15.00m

From $20,000 pw
Sail Catamaran
Leopard 2023
6 Guests
2 Crew
3 Cabin(s)
3 Queen(s)

Accommodation Details
3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Cruising Area of Hazel Della
Pref. Pick-up Nassau, Bahamas
Other Pick-up Staniel Cay, Exumas, Bahamas
Summer Port Nassau, Bahamas
Summer Operations Bahamas,Turks and Caicos
Winter Port Nassau, Bahamas
Winter Operations Bahamas


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $20,000
High price: $24,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2023 to 2024$20,000$21,000$22,000$23,000$24,000
Summer 2024$20,000$21,000$22,000$23,000$24,000
Winter 2024 to 2025$20,000$21,000$22,000$23,000$24,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Hazel Della.

AvailableBookedUnavailable

December 2023
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October 2024
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Crew Number 2
Crew Smoke No
CAPTAIN
Captain Jeremy Hansberger
Nationality USA
Speaks English
License USCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor
CREW
Crew Kylie Knibloe
Nationality USA
License STCW, Food Safety & Hygiene L2, B.S. in Marine Biology

Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License.

Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.

Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his
own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.

Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!

Sunday

Breakfast
Traditional Eggs Benedict served with roasted
breakfast potatoes
Lunch
Strawberry Salmon Salad with red onion, walnuts,
and crumbled feta coated in balsamic dressing
Appetizer
Spinach Artichoke Dip served with warm pita
Dinner
Filet Mignon over creamy garlic mashed potatoes
with asparagus and bearnaise sauce
Dessert
Warm Apple Crisp over Vanilla Ice Cream

Monday

Breakfast
Chorizo Tostada with topped with scrambled egg,
ground chorizo, fresh pico de gallo and creamy
avocado sauce
Lunch
BBQ Chicken Flatbread topped with fresh
mozzarella, red onion, and cilantro
Appetizer
Watermelon, feta, and mint bites with balsamic glaze
Dinner
Caribbean style Mahi Mahi grilled over yellow rice
and pea puree with roasted beets and carrots
Dessert
Caribbean Rum Cake

Tuesday

Breakfast
Acai Bowls topped with fresh fruit and granola with
honey drizzle
Lunch
Ahi Tuna Poke over jasmine rice with radish, carrot
ribbons, diced cucumber, and spicy mayo drizzle
Appetizer
Pear, gorgonzola, and prosciutto crostini's drizzled
with honey
Dinner
Pork Tenderloin Mosaic over butternut squash puree
with asiago green beans
Dessert
Chocolate Avocado Mousse

Wednesday

Breakfast
Egg and potato skillet with bacon, green peppers,
onions, and cheese
Lunch
Chipotle Chicken Sandwiches with smashed
avocado, roasted red pepper and smoked gouda
served with street corn salad
Appetizer
Shrimp and Conch ceviche with tortilla chips
Dinner
Chilean Sea Bass pan seared over truffle mashed
potatoes with sweet corn and broccolini
Dessert
Creme Bru lee

Thursday

Breakfast
Avocado Toast topped with poached egg, crispy
prosciutto, and roasted tomatoes
Lunch
Greek Salad with Grilled Chicken, hummus, tzatziki,
and warm pita
Appetizer
Goat Cheese Stuffed Bacon Wrapped Dates
Dinner
Penne alla Vodka with Italian sausage drizzled with
fresh pesto and served with garlic bread
Dessert
Cheesecake topped with lemon blueberry compote

Friday

Breakfast
Bananas Foster French Toast served with rum
whipped cream and sausage
Lunch
Cheeseburger Sliders with assortment of topping
and macaroni and cheese
Appetizer
Smoked Salmon Puff Pastry Bites
Dinner
Pan Seared Scallops over rich lemon asparagus
risotto
Dessert
Mango Panna Cotta

Saturday

Breakfast
Lox Bagels with whipped cream cheese, pickled red
onion, and capers
Lunch
Shrimp Tacos topped with mango salsa, cotija
cheese, and chipotle drizzle
Appetizer
Charcuterie Board
Dinner
Herb and Panko Crusted Rack of Lamb with
peppercorn cream sauce over fingerling potatoes
and roasted vegetables
Dessert
Chocolate Lava Cakes

Length 50.6 Feet
Beam 26.5 Feet
Draft 5.25 Feet
Built 2023
Refit None
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock No
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Inq
Hairdryer Yes
Num Hatch Yes
Guest Smoke Yes - on aft deck/sugar scoop
Children Allowed Yes
Inverter Yes
Water Maker Yes
Ice Maker No
Internet Access Onboard WIFI
Generator Yes
Engines 2x80hp
Accommodations
Guests 6
Cabins 3
Crew 2
Queen 3
Showers 3
Heads 3
Electric Heads 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs Yes
CDs Yes
Board Games Yes
Books Yes
Camcorder No
Other Entertain
Starlink internet provided.
ASA and PADI course certifications available for an additional cost.
CUISINE
Din-in Yes
Special Diets Inq
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) Yes
Dinghy Hp 35
Dinghy Pax 6
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle 2
Swim Platforms Yes Hydraulic
Boarding Ladder Yes
Beach Games Yes
Fishing Gear Yes
Fishing Rods 2
Under Water Cam No
Under Water Video No
Adult Waterskis No
Kids Waterskis No
Jet Sky No
SCUBA DIVING
Scuba Onboard
Air Compressor Onboard
Tanks 8
Diving Info
Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.
Dive Costs
Unlimited diving and certification courses are available for an additional fee.