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Hazel Della 50.00ft/15.00m

From $19,000 pw
Sail Catamaran
Leopard 2023
6 Guests
2 Crew
3 Cabin(s)
3 Queen(s)

Accommodation Details
3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Cruising Area of Hazel Della
Pref. Pick-up Nassau, Bahamas
Other Pick-up Staniel Cay, Exumas, Bahamas
Summer Port Nassau, Bahamas
Summer Operations Bahamas,Turks and Caicos
Winter Port Nassau, Bahamas
Winter Operations Bahamas


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $19,000
High price: $21,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2023 to 2024$18,000$19,000$19,000$20,000$21,000
Summer 2024$19,000$19,500$20,000$21,000$22,000
Winter 2024 to 2025$19,000$19,500$20,000$21,000$22,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Hazel Della.

AvailableBookedUnavailable

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Crew Number 2
Crew Smoke No
CAPTAIN
Captain Luke
Nationality South Africa
Speaks English
License RYA Yachtmaster Offshore
CREW
Crew Eddie
Nationality USA
License STCW

Hey, I'm Luke Nienaber, your South African adventurer extraordinaire! Born and bred in the heart of South Africa, I made my way to the coastal town of Port Elizabeth, also known as the Windy City, where my love for the ocean kicked into high gear.

Since I was a kid, I've been all about harnessing the power of the wind for some seriously fun play. Picture flying all sorts of kites and even propelling myself on a skateboard with a homemade sail – you could say I've always been a bit of a thrill-seeking, adventure-loving spirit. I'm all about meaningful social interaction and soaking up every bit of excitement life has to offer.

My sailing journey kicked off a bit later at 19, but it was the perfect mix of all my passions. By the end of 2021, I snagged my sailing Yachtmaster Offshore and a bunch of other cool qualifications. Ready to dive into the yachting scene, I headed to Antibes, France, on the lookout for my first gig. Three weeks later, thanks to some serious hustle and dedication, I snagged the role of sole crew member and captain on a Nautitech 54ft sailing Catamaran. For six months, I sailed the entire Croatian coastline and cruised the waterways around Venice, Italy – talk about an adventure!

Back home early this year, I had the chance of a lifetime – delivering a 44ft catamaran from Cape Town, South Africa, to Grenada at the bottom of the Caribbean chain. A whopping 49 days on the ocean, covering 5833 nautical miles – now that's what I call a wild ride!

Armed with sailing expertise, a taste for adventure, and exposure to diverse cultures, I'm pumped to offer you an experience that's not just memorable but downright fun. Get ready for a journey filled with laughter, excitement, and some serious good times!



Hey there, I'm Eddie, your culinary maestro on Hazel Della! Originally from Philadelphia, I spent my early days balancing football on the field and jamming with friends in bands. Music was my thing, and I even studied modern music production in university.

But life had a surprise in store for me. At 20, I fell head over heels for cooking and decided to give the culinary world a shot. Since then, I've been cooking up a storm in fine dining atmospheres, with a highlight being part of the chef team at Vernick Food & Drink at 26. We snagged the Best Chef James Beard award in 2017—a culinary dream come true!

My journey took a turn to Fort Lauderdale, where I discovered the exciting yachting scene. Soon, I landed my dream gig—cooking on charter catamarans in the US Virgin Islands. The beauty of the Caribbean islands fuels my daily inspiration, and I'm all about embracing hard work and dedication.

Looking ahead, I've got big plans to earn my commercial Captain's license, opening doors to travel and work worldwide. When I'm not whipping up delightful dishes in the galley, catch me exercising, strumming my guitar, belting out tunes (karaoke fan right here!), free diving, snorkeling, spearfishing, line fishing, and making connections with everyone I meet.

After a break from yachting, I realized there's nowhere else I'd rather be than cooking up a storm on a yacht in the Caribbean. Ready for a culinary adventure? Let's make it happen!

Breakfast
 French toast w/blueberry lemon ricotta
Buttermilk pancakes
Spanish frittata
Eggs in purgatory(shakshuka)
Eggs in heaven (forestier)
NY bagel/lox platter
French rolled omelet
Curried tofu scrambler
Breakfast Bombs (BEC stuffed biscuits)
Shrimp and heirloom corn grits
Spinach and cheese quiche
Avocado smash on toast
Scratch cinnamon rolls
Chia seed/ acai/ oats bowl
Coffee Cake
 
Lunch (light)
Thai style lettuce wraps
Crispy coconut shrimp sliders
Bluefin tuna poke bowl
Monte cristo sandwich sausage biscuit
Freshly caught fish ceviche
Fresh garden salad with grilled chicken
Lobster roll with hand cut fries
Philly Cheesesteaks
Cuban sandwiches marinated grilled chicken
Bahamian style baked fish
Chilled seafood salad
Chicken meatballs with coconut curry
 
Dinner
Crispy pan roasted snapper / mango salsa / lime beurre blanc
Grouper sous vide / broccoli puttanesca
Chicken (or swordfish!) Piccata / linguine
Lobster and shrimp fra diavolo / spaghetti
Classic NY strip / potato / demi glaze
Chicken "tikka masala"/ steamed rice
Seafood Cioppino w/ saffron
Rosemary Pork chop / polenta / pear / brown butter & balsamic
Salmon / white beans / kale / fortified bone broth
Buttermilk fried chicken / frenched green beans / spicy remoulade
Pork Chops / artichoke stuffing / fennel apple slaw / pink peppercorn cream
Braised short rib / pomme puree / celery leaf
Miso glazed chilean sea bass / carrot / edamame / maitake / mirin broth

Grilled Spanish Mackerel / charred cabbage / cauliflower beurre blanc

Ricotta gnudi alla vodka made with love by hand / grilled shrimp or beef
Pan seared scallops basted with lots of butter / prosciutto / fennel seed / asparagus / sherry cream reduction

Dessert
Peach dessert pancake - Bananas Foster
Lemon possets brulee - Captain crunch fried cheesecake
Fruity pebble creme brulee -  Tres leches cake
Chocolate mousse tart - Blondies smores
Thick-cut home-made marshmallows - Chocolate chunk bread pudding

Length 50.6 Feet
Beam 26.5 Feet
Draft 5.25 Feet
Built 2023
Refit None
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock No
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Inq
Hairdryer Yes
Num Hatch Yes
Guest Smoke Yes - on aft deck/sugar scoop
Children Allowed Yes
Inverter Yes
Water Maker Yes
Ice Maker No
Internet Access Onboard WIFI
Generator Yes
Engines 2x80hp
Accommodations
Guests 6
Cabins 3
Crew 2
Queen 3
Showers 3
Heads 3
Electric Heads 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs Yes
CDs Yes
Board Games Yes
Books Yes
Camcorder No
Other Entertain
Starlink internet provided.
ASA and PADI course certifications available for an additional cost.
CUISINE
Din-in Yes
Special Diets Inq
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) Yes
Dinghy Hp 35
Dinghy Pax 6
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle 2
Swim Platforms Yes Hydraulic
Boarding Ladder Yes
Beach Games Yes
Fishing Gear Yes
Fishing Rods 2
Under Water Cam No
Under Water Video No
Adult Waterskis No
Kids Waterskis No
Jet Sky No
SCUBA DIVING
Scuba Onboard
Air Compressor Onboard
Tanks 8
Diving Info
Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.
Dive Costs
Unlimited diving and certification courses are available for an additional fee.

Hazel Della was excellent

We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear.

The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM

The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.

We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.