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Karia 62.32ft/19.00m

From €3,500 pw
Gulet
Custom built - Bodrum 2006
6 Guests
2 Crew
3 Cabin(s)

Accommodation Details
3 cabins for 6 persons
Cruising Area of Karia
Pref. Pick-up bodrum
Other Pick-up greece
Summer Port bodrum
Summer Operations Greece,Turkey
Winter Port bodrum
Winter Operations Turkey


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €3,500
High price: €5,250


The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses


Contact us for specific pricing for Karia.

Crew Number 2
Crew Smoke No
CAPTAIN
Captain akif
Nationality tr
Born 1974
Speaks english & turkish
Years Sailing 15
Years Chartering 15
CREW
Crew nevzat
Nationality tr
Years Sailing 15
Years Chartering 15

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

Length 19 Metres
Beam 6,1 Metres
Draft 2,8 Metres
Built 2006
Refit 2016
A/C Partial
Sun Awning Yes
Hammock Yes
Deckshower Yes
Sailing Instructions Yes
Nude Charters Yes
Hairdryer Yes
Num Hatch Yes
Guest Smoke yes
Children Allowed Yes
Inverter 6000 watt
Voltages 24 & 220
Water Capacity 4000 lt
Ice Maker Yes
Internet Access Onboard WIFI
Generator 17,5 kw
Engines 360 cummins 17,5 kW onan
Accommodations
Guests 6
Cabins 3
Crew 2
Double 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs yes
CDs yes
Board Games Yes
Books yes
CUISINE
Din-in yes
Special Diets Yes
Kosher Yes
BBQ Yes
WATER SPORTS
Dinghy (Feet) 4,2
Dinghy Hp 25
Dinghy Pax 6
Snorkel Gear Yes
Beach Games Yes
Fishing Gear Yes
Kids Waterskis Yes
1-Man Kayak 1
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

june 2016 gulet holiday

Our summer holiday in Turkey ; Huseyin coordinated was a gulet tour. This is an experience that is not to be missed when you come to Turkey in the summer. You must take advantage of the Mediterranean. Beautiful, turquoise water that you can see thru to the bottom. two men man the ship and are attentive to all your needs. We were only able to do the the weekly cruise, which offered a number of stops everyday along the way for swimming, snorkeling and general relaxation beginning saturday and car transfer services start from airport. Delicious food was offered on board at all times.
They also offer Greek islands trips that I am seriously considering taking advantage of in the near future. The same boat that 3-4 day trips also serves as your vessel for these longer trips - spacious, clean and well maintained. I would love to come back.
HIGHLY recommend Karia boat


weekly gulet rental 2016

From the minute we arrived in Bodrum we were treated like family by Huseyin and Captain Akif. My wife and I chartered a 7 day private Gulet cruise through Huseyin, given this was our first time traveling to Turkey we had some difficulty figuring out where to begin with chartering a private gulet. Luckily we found Onelli tour and from the minute we landed in Bodrum everything was taken care of from transfers to food to the gulet itself.

We embarked on our 7 day Gulf of Gokova cruise from Bodrum harbor, there we were met by Huseyin and our amazing captain and cook who was a lovely meals. Huseyin made sure we were comfortable from the minute we arrived and made sure we understood the route and were satisfied with everything before we pulled up anchor. It was surreal once we left Bodrum as the water is so clear and beautiful and scenery has a calm relaxing appeal. After a few hours it was clear to us that Captain Akif was extremely skilled, easy to see he was raised on the sea and with over 15 years as a Captain our minds were at ease.

Simply put the week was magical, the cruise itself is so beautiful but what made our trip special was the willingness of Captain Akif to make sure we were treated no less than royalty. He briefed us on our sailing route every morning while we had breakfast, our cook was an amazing cook and I have missed his cuisine since we left. Our menu for the week was nothing short of perfect - everyday we had an expansive Turkish breakfast, lunch, afternoon tea and dinner...all phenomenal.

To our amazement several meals comprised of fresh fish came from Captain diving and hunting for fresh fish on several occasions. Nothing says service like hunting for fresh fish in the open sea for a few hours...unbelievable. Every meal was better than the last and we were always served with a smile by the Captain and his amazing cook Nevzat. Every evening Captain Akif would grill our main course which was an added bonus. In total we visited 4 countries on this trip and Nevzat cooking was some of the best we experienced on our entire trip...so good and fresh.

The accommodations on our gulet, M/S Karia , were very comfortable and the deck was expansive and wonderful to relax over a book or glass of wine. The boat was impeccably clean and the size was perfect for the 2 of us and our crew for the week. Our days were filled with swimming and snorkeling and we spent a few nights sleeping on the deck under the stars. Captain Akif always found the best bays to anchor and we were rarely accompanied by more than one sometimes no other boats for the night which made the trip even more relaxing.

One of the most memorable trips we have taken, I can't say enough about our crew and how wonderfully we were treated...we truly felt like family by the end of our journey we were sad to go. Spending a week at sea in a land far away seemed like an interesting proposition prior to but after we can say that booking with Huseyin and Captain Akif made the trip easy and straight forward. Although it was nice to unplug from phones/internet etc. the Captain had wifi on board in case we needed it. Everything from the food to our transfers to/from airport to the scenery was perfect, truly unique experience. We will be back again.


karia gulet weekly experience- SUPERB

We worked closely with Onelli Travel through e-mails and phone calls to customize weekly blue cruise out of Bodrum for our party of 6. They were responsive, professional, and willing to work with their customers to meet their needs. The gulet we ended up chartering, Karia , was exactly as described, clean, comfortable, and well maintained. The captain and the cook however were incredible, they provided great service, always with a smile, and made sure that our party was comfortable and happy. The food served was among the best I have tasted in the boats I have chartered both in and outside of Turkey. In short, it was a pleasant trip that in many ways exceeded the expectations of our well-traveled multi-national party. It was again a pleasant experience with no issues or surprises. Based on our experience with the boat charter , I will not hesitate to recommend Onelli Travel. Their rates are fair and they provide excellent value. I found Huseyin Aydin, the person we dealt with at Onelli, to be highly professional, easy to communicate with, and true to his word.


3 night 4 days trip MAY 2016

I contacted Mr. Huseyin of Bodrum/Izmir Tour from Chicago. He planned our trip nicely, our tour guide Mr. Ozgur was excellent and spent 7 days with us. We visited Bodrum attarctions, had 4 days gulet cruise with fresh cooked meals on board in a very relaxing environment. Next days, we went on with our tour of Ephesus and Izmir. The entire program was planned well by Mr. Huseyin and his pricing was very competitive. Our airport transfers and the entire tour was private for our group of seven. We had a wonderful time there and would highly recommend to ask for Mr. Ozgur as tour guide and Karia boat.