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Miss Elizabeth 56.00ft/17.00m

From $17,199 pw
Sail Catamaran
Fountaine Pajot 2001
6 Guests
2 Crew
3 Cabin(s)
2 Queen(s)

Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground. Come see what a difference our experience makes!

Accommodation Details
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.
Cruising Area of Miss Elizabeth
Pref. Pick-up St. Thomas, USVI
Other Pick-up Bahamas - inquire
Summer Port St. Thomas, USVI


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $17,199
High price: $20,199


Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2023 to 2024$17,199$17,949$18,699$19,499$20,199
Summer 2024$17,199$17,949$18,699$19,499$20,199
Winter 2024 to 2025$17,199$17,949$18,699$19,499$20,199

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Miss Elizabeth.

Crew Number 2
Crew Smoke No
CAPTAIN
Captain Jason Stone
Nationality US
Born 1982
Speaks English, Spanish
Years Sailing 45
Years Chartering 30
License USCG 50 Ton, PADI Dive Instructor
CREW
Crew Katie
Nationality US
Years Sailing 30
Years Chartering 25

Captain: Jason Stone

Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.

With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!

The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!




Chef/ Mate: Katie O’Hara

Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.

Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.

As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!

Chef Katie's Sample Menu

Breakfast: every morning fresh fruit, baked goods, coffee, tea, fruit juice available
 
- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.
- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.
- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes 
- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.
- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.
- Belgium style waffles with butter rum pecans and flambéed bananas.
- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.
 
Lunch:
- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.
-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.
- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.
- Shrimp and chicken green curry over saffron rice.
- Caribbean jerk style pork chop with pineapple slaw.
- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.
- Creamy sundried tomato pasta with fresh burrata and basil.
 
Starters:
-Fresh conch ceviche with plantain chips
-Sweet potato croquettes with feta avocado mousse 
-Bruschetta with Serrano ham burrata and grilled peaches 
-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.
-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.
-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.
-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.
 
Mains
-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.
-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto 
-Boat made pasta tagliatelle with clams, mussels, and calamari.
-Sesame seared tuna steaks with ginger lime edamame salad
-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad
-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.
-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.
 
Dessert
-Lavender infused crème brûlée 
-Pistachio baklava with vanilla ice cream 
-Fresh strawberry sorbet with mint sauce
-Tiramisu 
-Berry cobbler with vanilla ice cream
-NY style cheesecake with blueberry sauce and lemon zest
-Carrot rum cake with cream cheese frosting 

 

Length 56 Feet
Beam 27.5 Feet
Draft 4.5 Feet
Built 2001
Refit 2019 with continuous updates
A/C Full
A/C Night Yes
Sun Awning No
Hammock Yes
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Yes
Hairdryer No
Num Hatch Yes
Guest Smoke yes cockpit
Children Allowed Yes
Min Child Age 5
Inverter yes
Voltages 220/110
Water Maker yes
Water Capacity 38gal per hr.
Ice Maker Yes
Internet Access Onboard WIFI
Generator yes 15 kw
Turnaround 48 hrs or TBD
Engines Two main engines are Yanmar, 72 hp. Generator is a 13kw Onan
Accommodations
Guests 6
Cabins 3
Crew 2
Queen 2
Double 1
Showers 3
Wash Basins 3
Heads 3
Electric Heads 3
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
Board Games Yes
CUISINE
Din-in 6
Special Diets Yes
Kosher No
BBQ Yes
WATER SPORTS
Dinghy (Feet) 16 FT
Dinghy Hp 70
Dinghy Pax 8
Snorkel Gear 10
Floating Mats No
Standup Paddle No
Swim Platforms yes
Boarding Ladder scoop
Beach Games Yes
Fishing Gear Yes
Under Water Cam No
Under Water Video No
Adult Waterskis No
Kids Waterskis No
1-Man Kayak 1
2-Man Kayak 1
Other Toys
Fishing Gear- Polls,Spear Fishing
Noodles
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Fantastic Drone Shots

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Guests having a spectacular time on board Miss Elizabeth

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