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Nauti Nickel 80.00ft/24.00m

From $81,840 pw
Power Catamaran
Sunreef Yachts 2023
10 Guests
4 Crew
5 Cabin(s)
1 King(s) , 3 Queen(s)

Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort. Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping, all enjoyed with panoramic views of the surrounding scenery. The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table. Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines. Nauti Nickel is equipped with a large array of water toys including, a jet ski, sea bobs, snorkel gear, kayaks, stand- up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables. Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget.

Accommodation Details
Accommodation for 10 guests, 5 cabins including 1 King, 3 Queens, 2 Twin. All with independently controlled AC, TV, and Denon Sound devices with streaming services. The master cabin has a private balcony over the water.
We provide toiletries, but prefer clients bring their own sunscreen which agrees with their skin. Converters/ adapters for American and European plugs.
Washer and dryer laundry facilities on board.
Cruising Area of Nauti Nickel
Pref. Pick-up Yacht Haven Grande, USVI
Other Pick-up Fajardo, PR
Summer Port Puerto Rico
Winter Port USVI

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $81,840
High price: $105,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2022 to 2023$92,400$92,400$93,450$93,450$96,600$99,750$100,800$102,900$105,000
Summer 2024$81,840$81,840$82,770$82,770$85,560$88,350$89,280$91,140$93,000
Winter 2024 to 2025$92,400$92,400$93,450$93,450$96,600$99,750$100,800$102,900$105,000
Summer 2025$81,840$81,840$82,770$82,770$85,560$88,350$89,280$91,140$93,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive

Contact us for specific pricing for Nauti Nickel.


July 2024
August 2024
September 2024
October 2024
November 2024
December 2024
January 2025
February 2025
March 2025
April 2025
May 2025
June 2025
July 2025

Crew Number 4
Crew Smoke Inq
Captain Suzy Acevedo
Nationality United States
Speaks English and Spanish
License USCG Master License, NAUI Scuba Instructor
Crew Harold Bonano

Captain Suzy has over four decades of sailing and teaching watersports experience in the Caribbean and Annapolis, Maryland. Suzy is a renown Caribbean captain and perfectly placed at the helm of Nauti Nickel with her hand selected crew. She paved the way for female leadership in Puerto Rico, becoming both the first female NAUI scuba instructor AND ASA Sailing captain/instructor. Suzy's 15 years of charter experience are highlighted with her management of the Nauti Nickel's program from customized cruising ground itineraries to the top of the line toy selection onboard. Suzy notably represented Puerto Rico in the Centro American games for windsurfing and she has a myriad of sea stories to share onboard.

To quote the legend: “I have been sailing internationally for over 35 years. My mission is to promote safety on the SEA and to inspire other women to get involved in the water sports. I am looking forward to meeting you aboard Nauti Nickel.”

Chef - Harold Bonano

First Mate - Fidel Escalante

Stewardess - TBD


Quiche Lorraine/ Fresh Fruits/ Blue Berry Muffins

Tart filled with onions, smoked bacon, eggs and Swiss cheese- served on bed of greens, cherry
tomatoes, sweet onions, candied pecans, goat cheese, and drizzled with balsamic reduction

Avocado Toast/ Mixed Berries Smoothie

Everything Bagel served open face topped with whipped herb cream cheese, smoked salmon, fresh sliced avocado, sauteed shallots, and fried capers

Crab Cake Benny's/ Citrus Salad/ Bloody Mary

Toasted English muffin topped with pan seared crab cake, poached eggs, creamy hollandaise and a sprinkle of Old Bay seasoning

PB&J French Toast/ Crispy Bacon/ Sliced Banana

Thick slice of Brioche bun French toast served over creamy peanut butter, topped with homemade
strawberry ginger basil jam, peanut brittle, powdered sugar and whipped cream

24 Hour Oatmeal/ Deviled Eggs/ Toast and Butter/ Assorted Cheeses

Oatmeal soaked in almond milk, chia and flax seeds, vanilla and cinnamon for 24 hours topped with fresh berries, toasted almonds, honey and cocoa powder

The Diner Breakfast

Fried eggs cooked your way, served along baked parmesan tomatoes, rosemary roasted potatoes, creamy mushroom and spinach, breakfast sausage and biscuit

Omelette/ Sweet Potato Hash/ Greek Yogurt/ Spiced Rum Compressed Pineapples

Fluffy omelette stuffed with spinach, turkey and Swiss cheese, topped with ricotta cheese and fresh chives along a bed of sweet potatoes, pepper and onion hash



Salmon Picatta/ Zucchini Pasta/ Parmesan Crisp/ Red Pepper Coulis

Pan seared salmon cooked in a creamy lemon and caper sauce, topped with fresh parsley and
balsamic reduction, served over a bed of sauteed zucchini noodles, decorated with parmesan crisp and red pepper coulis

Cajun Blackened Shrimp/ Beet Salad/ Cilantro Oil

Blackened shrimp covered in Cajun style seasoning over a bed of arugula salad tossed with roasted red
beets, boiled eggs, red onion, goat cheese and grainy dijon vinaigrette, spritzed with cilantro oil

Fish Skewer/ Greek Salad/ Toasted Pita

Grilled fish and red pepper skewer drizzled with olive oil and lemon juice topped with panko and parsley
gremolata served over Greek style roasted vegetable salad, tzatziki and lightly toasted pita bread

Grilled Chicken Breast/ Compound Butter / Mushroom Orzo Salad

Grilled chicken breast sliced served with a sun dried tomato compound butter with a
mix of roasted mushroom and feta orzo salad, decorated with crispy mushroom and rosemary oil

Caribbean Lobster Roll/ Truffle Parmesan Fries/ Caesar Salad

Caribbean lobster meat tossed with mayo, chive, lemon juice and Old Bay seasoning served in a toasted
bun topped with roasted corn and pineapple salsa, served with classic Caesar salad and fries tossed with truffled oil and parmesan cheese

Bento Plate

Assorted plate of sushi including maki, uramaki and nigiri served along fried rice and teriyaki salmon skewer with soy sauce, pickled ginger and wasabi cream.

Steak and Couscous Salad

Grilled steak served with cilantro and roasted pepper chimichurri over a bed of spinach, couscous, strawberry, pecan and blue cheese salad, drizzled with balsamic vinaigrette




Caprese Bruschetta

Fresh tomatoes, mozzarella basil chiffonade served over toasted baguette and drizzled with olive oil and balsamic reduction

Chicken Satay

Small grilled chicken skewer served with Asian style peanut sauce

Dip Trio

Baba ghanoush, tapenade and hummus serve with toasted mini pita breads and raw veggies

Salmon Crostini

Smoke salmon mousse serve over a toasted crostini topped with lemon zest and dill

Goat Cheese Ball

Mini goat cheese balls cover in everything seasoning serve over a cracker and drizzled with thyme infused honey

Crab Stuffed Mushroom

Roasted mushroom stuffed with creamy crab salad topped with rosemary and panko gremolata

Bean and Cheese Taquitos

Mexican style taquitos stuffed with refrito and cheese serve along with guacamole, fresh roasted salsa and queso fresco




Puerto Rican Style Shrimp Cocktail

Pickled shrimp with onions and pepper served along with plananutres and cocktail sauce

Butternut Squash Soup

Roasted butternut squash soup served with sweet ginger crema, toasted pumpkin seed and toasted baguette slice

Goat Cheese and Poached Pear Salad

Mixed greens topped with brulee goat cheese, red wine poached pears, shaved carrots, toasted almonds served over thin slices of cucumber and drizzled with red wine vinaigrette

Tuna Carpaccio

Thin slices of raw tuna toped with spicy mayo and red cabbage Asian slaw

Scallops and Peas

Seared scallops cooked in white wine and garlic sauce served with a roasted corn and pea salsa and crispy pancetta


Peruvian style ceviche cooked in leche de tigre serve with fresh apples sweat potato and toasted choclo

Lamb Meatballs

Baked lamb meatballs serve over a bed of sauteed spinach, brussel sprouts and garlic, topped with a creamy mushroom sauce





Mahi mahi/ Romesco/ Cauliflower/ Glazed Carrots/ Fresh Dill

Pistachio crusted mahi mahi served over piquillo pepper romesco serve with mash cauliflower and glazed carrots

Lamb Chops/ Tabbouleh Salad

Slowly cooked lambs chop with tamarind glaze served over a bed of tabbouleh salad, curried chickpeas and fried mint leaves

Chicken Breast/ Parsnip Puree/ Cheese Fondue Sauce/ Seared Cabbage

Blackened chicken breast serve over parsnip puree topped with cheese fondue sauce and slow cooked cabbage drizzled with cumin and paprika oil

Lobster Tail/ Saffron Risotto/ Prosciutto/ Manchego

Grill lobster tail cooked with pop corn butter served with saffron and pea risotto, marinated red pepper, prosciutto and shaved Manchego

Grill Steak/ Au Jus/ Scalloped Potatos/ Sauteed Asparagus/ Balsamic Mushroom/ Green Pea Puree

Grill steak topped with au jus serve along creamy and cheesy layers of scalloped potatoes, sauteed
asparagus with bacon and honey, balsamic portobello mushroom and decorated with green peas puree

Tuna Steak/ Sesame Ginger Ponzu/ Drunken Noodles/ Seaweed/ Sweet Soy Sauce Reduction/ Lotus Root

Seared tuna steak topped with sesame and ginger ponzu over a bead of stir fry noodles cooked with
garlic, fish sauce and basil serve with seaweed and decorated with sweet soy sauce reduction and crispy lotus root chips

Pork Loin/ Butternut Squash Puree/ Wild Rice/ Red Cabbage

Roasted pork loin with garlic and rosemary topped with sauteed red cabbage, bacon and honey, served
with a butternut squash puree, wild rice and arugula salad topped with cranberry, pecans, goat cheese and pomegranate dressing





Classic Italian dessert made with layers of coffee-soaked lady finger cookies, creamy mascarpone custard topped with cocoa powder serve along of fresh berries

Chocolate tart

Baked tart filled with dark chocolate mousse topped with passion fruit curd, fresh thyme and candied walnuts


Warm cornbread served with creamy vanilla ice cream and topped with blueberry compote and bee pollen

BVI Bananas Foster

Caribbean twist to classic bananas foster consisting in flambee bananas with Captain Morgan spiced rum, served with rum cake and candied pecans


Hispanic cousin of crème brule, creamy custard serve with caramel sauce, whipped cream and toasted peanuts

3 Leches

Spongy cake soaked in combination of 3 types of milk serve with strawberry and basil sauce, toasted coconut and fresh berries


Creamy cheesecake in a pistachio crust serve with sweet bourbon and peach sauce, decorated with candied pistachio and fresh berries

Length 80 Feet
Beam 40 Feet
Draft 7.5 Feet
Built 2023
A/C Full
A/C Night Yes
Sun Awning Yes
Deckshower Yes
Bimini Top Yes
Nude Charters Inq
Hairdryer Yes
Children Allowed Yes
Min Child Age None
Inverter Yes
Voltages 115/230
Jacuzzi Yes
Water Maker Yes
Water Capacity 150 liters per hr
Ice Maker Yes
Internet Access Onboard WIFI
Generator Yes
Turnaround 48hr
Engines Engines: 2x Man 1200hp Generator: 2x Cummins 27kW
Guests 10
Cabins 5
Crew 4
Queen 3
King 1
Twin 2
Showers 5
Wash Basins 5
Heads 6
Electric Heads 6
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs Yes
CDs Yes
Board Games Yes
Books Yes
Other Entertain
All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.
2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.
Every room has a personal refrigerator for drinks and snacks.
Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.
New Hairdryers in every room.
Medical kit to MCA coding.

Water Bottles onboard for each guest to refill with chilled water or chilled seltzer water from the tap.
Special Diets Inq
Kosher Inq
Dinghy (Feet) Williams 520 Sport Jet
Dinghy Hp 200hp
Dinghy Pax 10
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle Yes
Swim Platforms Yes
Boarding Ladder 2/sugar scoops
Beach Games Yes
Fishing Gear Yes
Gear Type Trolling Rod & Reel
Fishing Rods 2
Under Water Cam Yes
Under Water Video Yes
Adult Waterskis Yes
Jet Sky Yes
2-Man Kayak Yes
Other Toys
Adult and junior wakeboards
2 x Stand Up Paddleboards
Towable inflatables
10 snorkeling sets of various sizes
“Lily Pad” floating lounger
2x Sea Bobs with Cameras to record your kids adventure.

Shaded area Bow area on Nauti Nickel.

Nauti Nickel has a dinghy lift on the aft transom, making water sports and scuba diving a seamless activity.
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Nauti Nickel is a DREAM!

Nauti Nickel is a DREAM! We absolutely loved everything about the experience. The crew: Captain Suzy, Ed, the Chef, the service were all PERFECT! Luxury in the Caribbean with FUN! Our family and friends loved the jet skis and fun water activities We can’t wait to book her again!