Okeana 49.00ft/14.00m
From $20,000 pw
Sail Catamaran
Bali Catamarans 2020
8 Guests
2 Crew
4 Cabin(s)
4 Queen(s)
Four well appointed queen staterooms and the crew takes the twin bunk cabin.
Cruising Area of Okeana
Okeana Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $20,000
High price: $23,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2023 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2023 to 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveContact us for specific pricing for Okeana.
Okeana CALENDAR
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Okeana CREW PROFILE
CAPTAIN
CREW
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.
During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.
To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands, too.
Isabel has been chef/mate for almost five years now, in between the Caribbean and the Mediterranean sea. Growing up by the coast sailing with family and friends she became passionate about the ocean and nature.
She has a background in Geography with master degree research on sustainable agriculture working on eco lodge farms developing food products, specially cocoa and chocolate. After 10 years dedicated to that, she decided to pursue her dream of sailing. Cooking became naturally her passion on board exploring local ingredients, researching culinary uses and organic producers around the places she visits for work including many vineyards in Italy Tuscany, France, Portugal and Croatia.
Now she has more than 10000 miles on board of many private and charter boats. Always happy to provide meals made with her love and care for her guests. So far she has hosted more than 300 guests on over 50 charters and always had the blissful moment when everyone is going home full of amazing memories and missing what they had experienced on board.
With their shared love for adventure and hospitality, Raph and Isabel make a great team to ensure the best experience aboard Okeana.
Okeana SAMPLE MENU
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Breakfast
Everyday coffee, tea, sorted pastry, bread or baked goods, and a fruit platter will be served
Spinach, parmesan cheese, and ham omelet, served with side mushrooms and fruit stack
Avocado toasts with bacon, tomato, and feta cheese served with scrambled eggs and overnight oats topped with berries and nuts
Ham & cheese, banana & Nutella, or strawberry & Nutella french crepes served with yogurt parfait
Baked hash brown potatoes, egg cups topped bacon cheddar and parsley
Shakshuka poached eggs in tomato sauce, topped with feta cheese, served with sausage and pita bread
French Toast with fresh fruit salad, topped with nuts, syrup, and honey
Bagel sandwiches or bagel spread
Lunch
Brochettes (kebobs) beef or chicken protein with greek salad and tzatziki
Fish sandwich with tartar sauce, corn on the cob, and a side salad
Carnitas tacos with pickled cabbage and cotija cheese, black bean salad, avo sourcream and spicy mayo sauces
Fresh chicken salad made with carrots, raisins, celery, seasoned roast chicken, and homemade mayo mustard sauce, served with crunchy potatoes sticks and cucumber and tomatoes
Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish and avocado, sour cream and a side of nachos
Ahi tuna poke bowl with a rice or quinoa base, veggies of the season, fresh mango, and chutney
Crab cake over green papaya salad with remoulade and tartar sauce options
Dinner Menu 1
Brie and bacon or brie and apricot marmalade canapés
Baked Provencal catch of the day fish with baked potatoes, garnished with arugula and cherry tomatoes
Brownie with ice cream and strawberries
Dinner Menu 2
Tomato and fresh mozzarella bruschetta
Creamy pesto risotto, garnished with pistachio and basil served with a choice of shrimp, smoked salmon, or prosciutto VG grilled zucchini
Panna cotta with berries coulis
Dinner Menu 3
Garlic bread, sausage cuts and vinaigrette (pico de gallo) sauce
Filet Mignon steak with oregano-rosemary roasted potatoes and parmesan brussels sprouts
Passion fruit mousse
Dinner Menu 4
Hummus dip with mini pita breads and celery and carrots sticks
Caribbean Chicken curry with coconut milk, pineapple, and chickpeas on a bed of jasmine rice
Mango, pineapple, coconut tropical crumble served with sorbet or vanilla ice cream
Dinner Menu 5
Mini quiches with green salad yogurt sauce
Grilled Snapper over pearl couscous Mediterranean style
Shortcake with whipped cream and strawberries
Dinner Menu 6
Cheese and charcuterie board with fruits and nuts
Seared scallops over a cheesy creamed corn, topped with crispy bacon crumbles and pickled red onions, served with fresh corn and tomatoes
Banana flambe with vanilla ice cream
Dinner Menu 7
Caprese Salad
Spaghetti a Bolognesa
Banana, cardamom sorbet with crunchy almond praline
Yacht Specification
Accommodations
ENTERTAINMENT
CUISINE
WATER SPORTS
Yoga Mats
Noodles and Floating Mat
Custom sun awning on the bow.
SCUBA DIVING
Okeana Guest Reviews
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!