Olivia Charles 58.00ft/17.00m
From $34,400 pw
Sail Catamaran
Fountaine Pajot 2018
8 Guests
2 Crew
4 Cabin(s)
1 King(s) , 3 Queen(s)
Olivia Charles Description
Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests in the lap of comfort. Step into the master cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
Cruising Area of Olivia Charles
Olivia Charles Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $34,400
High price: $36,400
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2023 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 |
| Winter 2023 to 2024 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveContact us for specific pricing for Olivia Charles.
Olivia Charles CALENDAR
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Olivia Charles CREW PROFILE
CAPTAIN
CREW
Since 2010 Tom has worked on motor and sail yachts professionally and completed a very thorough and extensive internship, which allowed him to gain a wide range of experience on different motor and sail boats.
After his internship, Tom worked full time as a freelance instructor and as maintenance support for 3 years.
From 2015-2018 he worked in the Caribbean and the Bahamas, running motor and sail yachts. The work included refits, deliveries and busy charter seasons.
From 2019-2022 Tom was a Lifeboat trainer for the RNLI
EMMA
Emma grew up sailing in England, on her father's18ft Drascombe Lugger. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps. This was a valuable experience for the role she has today.
Emma possess a real passion for cooking which started from a young age. She loves to organise dinner parties for friends and family. During her travels she has taken cooking classes in Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to kite board.
Olivia Charles SAMPLE MENU
Chef Emma Clark
SAMPLE MENU
BREAKFAST
Eggs Benedict with hot buttered English muffins, crispy bacon and
poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with
a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup,
served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil
pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce
& sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander
vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with
dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and
beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of
wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil,
wrapped with streaky bacon in a white wine sauce and served with sweet
potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with
double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Yacht Specification
Accommodations
ENTERTAINMENT
CUISINE
WATER SPORTS
SCUBA DIVING
Rendez-vous diving only
Olivia Charles Guest Reviews
Amazing trip! Fantastic crew!
It was the best trip of my life! I would book the same yacht again, follow the crew onto another yacht and sail a different destination. It was perfect. Very clean and well maintained. Very comfortable in every respect. The meals were excellent and the preference sheets were followed with precision. The Captain Sarel and chef Aly were the reason that this was a trip of a lifetime. They were always courteous and professional and had a perfect balance between safety and fun. They were flexible and spontaneous when we required them to be and accommodated our every need. They were truly a pleasure to be with and made us feel at home. We extended the charter because we did not want to leave them. I cannot imagine a better crew and plan on scheduling another trip wit them. They are truly the best!
Charles
Beautiful Bahamas
We had an amazing sail in the Bahamas on this yacht. The crew were lovely. The weather was amazing. The places we visited were out of this world. We had such an amazing vacation and found the whole experience so relaxing. We will be back.
Tom McDade
Pink Sky's New Year's Charter.
Thank you for checking in with us on our Pink Sky charter trip. We are all now home safely and are incredibly sad that the trip is over. My 14 year old daughter had tears in her eyes wishing nothing more than to be back on the boat with Edu and Jess.
This trip surpassed all of our expectations. The boat is absolutely beautiful and Edu and Jess are meticulous when it comes to care, cleaning, pride, and respect for Pink Sky. The Caribbean was as beautiful as it always is. What made the experience so memorable was Edu and Jess. They are the ultimate team. They work so well together. Edu and Jess are both highly experienced sailors. They work as a team and make even the most difficult sailing and anchoring experiences seem so easy. They took the time to teach us how to sail and were positive and encouraging in their approach.
The meals on board where nothing short of incredible! Jess is so creative with her cooking. The meals that Jess prepared were better than the top restaurants I have been to in Boston and around the world. Everything was cooked to perfection. Her ability to put flavors together and combine different foods was amazing. I will miss her cooking but she has inspired me to be more creative with my meals. Jess went out of her way to accommodate us all. I am gluten free and she was able to make everything with a gluten free option for me that was so delicious. While Jess was preparing dinner, Edu was mixing drinks, setting the table perfectly, chatting about past trans Atlantic crossings, and assisting Jess with the service. It was like being in a five star restaurant but better. We asked Jess and Edu to join us for dinner and game nights and it made it that much more fun. They are a charming team with more talents and skills than most people.
My daughters needed a week to recover from the pace of NYC investment banking hours and the other who is a student athlete. They relaxed, napped, read, swam, and snorkeled. The snorkeling was outstanding and Edu and Jess love all things water. They are avid divers with years of experience. They made the snorting experience so fun. We saw incredible fish, a shark, speared a lion fish, and admired sea turtles. At the end of the week, Edu sent us an underwater video of our memorable snorkeling experience.
If we could give this trip 10 stars we would. Thank you for setting this up for us and we hope to take another journey with Edu and Jess on Pink Sky in the not too distant future!
Warm regards,
The Reardon Family
Staniel Cay to Staniel Cay
It was the best charter we ever had! All was perfect! The captain was very professional, the food was amazing, couple was very friendly!!
Thank you!