Omnia 46.00ft/14.00m
From €10,750 pw
Sail Catamaran
Lagoon 2020
8 Guests
2 Crew
4 Cabin(s)
4 Queen(s)
Omnia Description
S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury. Fully air conditioned , with a generator. Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!
8 guests in 4 cabins, Skippers and host cook in seperate compartments
Cruising Area of Omnia
Omnia Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €10,750
High price: €13,850
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: Plus ExpensesContact us for specific pricing for Omnia.
Omnia CALENDAR
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Omnia CREW PROFILE
CAPTAIN
CREW
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
VASILIKI (VASSIA)
Cook/Host
Vassia is an experienced cook with a diverse background and a passion for hospitality. Growing up in Rafina , a small port of Attica , has given her a deep appreciation for the sea and love for traditional Greek cuisine. With her extensive experience in restaurant kitchens and 5 star hotels , Vassia has likely honed her culinary skills and developed a keen understanding of flavor profiles and techniques. Her dedication to achieving the perfect taste result, showcases her commitment to providing a memorable dining experience for her guests.
She is willing to cater to the preferences and dietary restrictions of her guests ensuring that everyone is satisfied. Her hospitable nature is evident in her desire to help her guests have a pleasant trip. She offers a warm and welcome environment and goes above and beyond to ensure that her guests have a memorable stay. Overall, Vassia's combination of culinary expertise , love for the sea, adaptability and hospitality makes her a valuable asset in the hospitality industry. Her dedication to providing the perfect taste and creating an enjoyable experience for the charterers sets her apart as a true professional.
Omnia SAMPLE MENU
BREAKFAST
Tea / Coffee / Juice / Milk /Fresh bread and toasts / Cake / Pancake Greek yogurt / Jams / Honey / Cereals / Eggs (all types) / Cheese and cold cuts Fresh fruits / Porridge
STARTERS
• Fresh fish ceviche with ginger orange fillet and paprika
• Traditional tzatziki dip
• Traditional dip mousse with fish eggs (Taramas)
• Traditional spicy local cheese sauce with jalapeno peppers and yogurt
• Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
• Fried potato chips
• Meatballs
• Fried feta cheese with honey ouzo and sesame seeds
• Deep-fried oyster mushrooms with tartar sauce
• Homemade cheese pie
• Guacamole (avocado parsley tomato garlic)
SALADS
• Pliguri salad with cucumber tomato spearmint parsley and lemon
• Greek salad with tomato peppers cucumber onion feta cheese and oregano
• Coleslaw salad with cabbage carrots apple mayo and onion
• Crouton pomegranate Parmesan green salad with sweet vinaigrette
• Cherry tomatoes with thin-sliced onions capers and local soft sour cheese
• Rocket spinach lentil sundried tomato and baby shrimp salad
• Green vinaigrette salad with avocado
LUNCH
• Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
• Pasta alla marinara (tomato sauce with basil)
• Home made Angus beef burgers
• Risotto with wild mushroom mix and truffle oil
• Handmade tartiguas style wraps with vegetables Philadelphia basil,scrambled eggs, and mortadella
• Fresh shrimps with tomato sauce and pasta
• Greek beef stew with tomatoes and onions served with rice
DINNER
• Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
• Squid with ouzo sauce and pasta or potatoes
• Chicken with mushroom sauce and potato creamy puree
• Gemista (stuffed vegetables with rice herb mix and pine kernels)
• Beef steaks with mashed potatoes
• Mousaka traditional Greek dish with eggplant potato zucchini minced beef and béchamel cream sauce
• Briam fresh Greek in-season veggies in the oven with herbs
• Traditional Grouper fish soup
DESERTS
• Apple pie upside down with vanilla ice cream
• Panna cotta with homemade passion fruit sauce
• Lemon and lime tart
• Fruit mix jelly
Yacht Specification
Accommodations
ENTERTAINMENT
CUISINE
WATER SPORTS
SCUBA DIVING
Omnia Guest Reviews
Feedback from USA client 22nd September -29th September 2023
September 29, 2023
Captain Lampros & Chef Vassia,
Thank you for an amazing adventure this week. Our first trip to Greece will never be forgotten. We have memories to last a lifetime . Every port we visited was breathtaking. Our food was more than we could have ever expected .Vassia "V-dog" you are an amazing chef. El Capitan - thank you for the unforgettable charter and all of your knowledge of the seas. Jim & Jason loved learning from you! Lampros & Vassia we hope to see you again! You are always welcome in California! Jason, Missy, Jim , Katie, Papa & Queenie
29 Sept 2023
Captain Lampros and Vassia,
The week with. you aboard Omnia was one that we will always treasure.Every experience that you provided or suggested was outstanding. Your professionalism and attitude made us always feel safe and like family. The food was four star restaurant quality and the service was equal to luxury resort standards. Thank you for providing Beth with a wonderful suprise birthday upon our return from Aegina. You are both welcome to come to our homes and will be greeted as family.
Mark & Beth
Feedback from USA clients 13th September -20th September 2023
Skippy & Vassia,
Lisa and I had the most amazing trip! The sights, smells, sounds will be with us forever. The "BIG TUNA" day was one we will never forget, wow, from cathcing the fish , to reeling to shore. And then the 5 hour lunch. Just incredible. BEST OF ALL WAS YOU! We came as strangers , leave as friends. You are beautiful people.
Garreth & Lisa
Sep 2023
Skippy & Vassie. You are the Best!!
Thank you so much for a fantastic trip.First time in Greece & first time sailing. You made wonderful memories for us. We also made lifelong friends in you. Best humans ever! Until next time sweet friends. Thanks again for everything you did to make our time so special!
Jack & Sharon - USA
Feefback from USA clients 12th August - 19th August 2023
Wow!! Wow!! What an amazing week we had on the spectacular Omnia! Lampros and Vassia made us feel totally at home... well fed (so so much good food!) and comfortable. And the places we visited were simply beautiful.. It is hard to decide what our favorite stops were, but Nafplio and the climb to the castle, Moni island with the wild peacocks, Hydra, magical at night, and Spetses old port were all amazing. And the watersports (waterskiing!), swiming, cards, games and delicious meals all made it a perfect trip. Thank you to our news Greek Family! We will leave now, but ''slowly , slowly'' and sadly :(
Feedback from USA clients 26th July-02nd August 2023
Lampros and Vasia,
Thank you so much for an unforgettable week. We had a wonderful time with you on the wake. The locations,food, and company beat any expectations we had imagined. Without your guidance we would not have experienced some of the most beautiful scenery the world has to offer from the clear water to the hikes up to the tower. Each place was unique.The food was on point everytime.We stuffed ourselves each day. Please send some recipes on how to perfect the vegan Greek experience.You should write a cookbook!Your companionship this last week was my favourite unexpected part of the week.You always kept us comfortable and laughing .We appreciate your kindness, compassion, and overall sense of humour.You were so much fun. We hope to meet again and wish you the best future! Erin and the crew!
Feedback from UK clients 18th July - 25th July 2023
Thank you Captain Lampros and Chef Vasia!
You both made such an amazing trip for our family .We saw beautiful islands and incredible views and always feel safe with you at the helm.
The food was divine! Thank you Vassia....we got to try delicious greek dishes Also thank you for helping me with the "prickly pears" .
Hope we get to sail with you again!
Vanessa Esme and Jack - Joe Luke and Lara
London UK!
Feedback from USA clients 10th July to 17th July 2023
Captain Lampros and Chef Vassia,
Thank you for providing our family a trip of a lifetime. This was our first "boat charter" vacation and we are now leaving with many wonderful memories. The Saronic islands of Greece are beautiful and we hope to be back one day. Thank you for waking up at 6 am and taking us fishing! Thank you for cooking us excellent Greek food! This trip exceeded our expecations and we hope to sail with you again soon!
Many thanks for a fantastic trip!
Sincerely ,
Andrew , Allie
Feedback from USA clients 01st July to 08th July 2023
Captain Lampros and Chef Vassia ,
Thank you both for an incredible trip on the Omnia. It was a once in a lifetime experience we will never forget . We may not recover from the extra night in Mykonos!! Thanks for taking great care of us.
Sincerely Richard and Andy
Feedback from Canada clients 19th June-24th June 2023
Thank you to Captain Lambros and chef Vassia for an absolutely wonderful vacation! Thank you for putting up with our weird requests, learning to make nachos and indulging all of our demands for noodling! We laughed our butts off and had an absolutely phenomenal time. Only downside is that we have to leave!
Jennifer , Heather , Shannon, Michael and Bryan
Feedback from clients 02nd May - 08th May 2023 Athens -Athens
This was the best vacation ever! The Omnia feels like home. Thank you Lampros and Costis for being the most wonderful hosts-our Captain ,chef are now our friends.We loved the beaches and towns from kythnos to Kea to Poros to Aegina.We'll never forget Barb's suprise 70th birthday or Marlow running around the boat in her "jackie".We'll defnitely be back to Greece and can't wait to sail with you again. Thank you for everything.
