LicenseYacht Master Offshore with Commercial Endorsement RYA, Advan
CREW
CrewMiguel Santiuste
NationalitySpanish
LicensePatrón de Altura, Professional Diver
RAÚL RODRÍGUEZ - Captain, 52 years old
With more than 20 years of experience as professional captain for both private and charter yachts cruising Mediterranean coast and exceptional knowledge of Balearic Islands.
He spent several years working in the maritime construction and sailing around the world through the Pacific, the Atlantic and the Indian.
Qualification Yacht Master Offshore with Commercial Endorsement RYA, Advanced Open Water Diver SSI, Maritime Coast Guard
MIGUEL SANTIUSTE HUERTAS - 1st Officer, 33 years old
Starting his sailing career in dinghy at age of 11, he has been working as a sailing instructor for 6 years. He is dedicated to maritime sector more than 8 years for now, working as captain, first official and a sailor on 24-50 m boats.
He has not stopped learning. He will make sure you have an exceptionally pleasant experience on board.
Qualification Patrón de Altura, Professional Diver
PEDRO RODRÍGUEZ BARRERA - Chief Engineer, 58 years old
With more than 33 years experience in ship maintenance and starting his career on cargo ship and 22 years as chief engineer he has extensive experience and knowledge of ship systems.
Enjoying squash in his free time he guarantees a high level of security and comfort on board.
Qualification Chief Engineer, Ship Security Officer, Motor Mechanic
ALICIA SANDARRUBIA LLULL - Hostess and Deckhand, 28 years old
Starting sailing with her older brothers from early childhood she is dedicated to the sea. She has extensive experience in organizing and cleaning, as well as navigation skills. She has been working on the vessels from 12 to 40 m more than 6 years.
Responsible and capable to meet the highest demands of the guests, providing a high service level on board.
Mediterranean food, Asian food, Peruvian, International, Seafood, Bakery Peruvian-Spanish chef, extremely passionate about cooking.
Good knowledge in seafood, Mediterranean, Peruvian, Italian, Asian and healthy food, are my specialties, different kind of, ceviches, bakery and some cocktails are a plus to give satisfaction to all my guests.