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Radiance 121.00ft/37.00m

From $89,500 pw
Monohull Sailboat
Custom Built Aluminum Cutter 2010
7 Guests
5 Crew
4 Cabin(s)
1 King(s) , 1 Queen(s)

RADIANCE is a modern sloop, custom designed by Dubois Naval Architects and built in 2010 for sailing the world’s most inviting destinations in luxury & comfort. Brilliantly refurbished after a major refit in 2019-2020 and again in 2022, she offers fantastic sailing performance and easy maneuverability with minimal crew. Stunning both inside and out, she hosts up to 8 guests in 4 modern, spacious staterooms including the bunk cabin (formerly the “gym cabin”) with twin bunks. Her large hydraulic swim platform allows guests to make any secluded cove their own private swimming sanctuary while an excellent array of new water toys keep everyone on board entertained. RADIANCE has a sleek aluminum hull & carries nearly 1300 square meters of sail area for 10+ knots under sail. She has a Caterpillar C-18 engine (587hp) for a cruising speed of 11 knots under power. 4-G Wi-Fi & global satellite system enables connectivity.

Accommodation Details
Designed by Dubois, RADIANCE has 4 very comfortable guest cabins, including a bunk cabin (formerly the “gym cabin”) with a twin bunks & private en-suite head & shower:

The aft master cabin has a centerline walk-around king bed, settee, en-suite bath (head) with twin sinks, full tub & separate stall shower. (Bed Size: 164cm x 203cm)

To port amidships is a VIP queen guest cabin with settee, private en-suite bath with twin sinks & a stall shower. (Bed Size: 154 x 206cm)

The starboard guest cabin has 2 twin beds, one slightly larger than twin size, and an en-suite bath with stall shower. (Bed Sizes: 120 x 206cm and 82 x 206cm)

Just forward of the master stateroom on the port side is the bunk cabin (formerly the “gym cabin”) that has twin bunks (upper bed Size: 117 x 205 cm; with headroom from the bed to the overhead of 57 cm). This cabin also as a private en suite head & shower.

There is a day head to the right side at the bottom of the stairs to the guest accommodations (port side of the boat).

Crew cabins are all forward.
Cruising Area of Radiance
Winter Port Antigua / flexible

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $89,500
High price: $89,500

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax
Winter 2022 to 2023$89,500$89,500$89,500$89,500$89,500$89,500
Summer 2023$89,500$89,500$89,500$89,500$89,500$89,500
Winter 2023 to 2024$89,500$89,500$89,500$89,500$89,500$89,500
Summer 2024$89,500$89,500$89,500$89,500$89,500$89,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Plus Expenses

Contact us for specific pricing for Radiance.


May 2023
June 2023
July 2023
August 2023
September 2023
October 2023
November 2023
December 2023
January 2024
February 2024
March 2024
April 2024
May 2024

Crew Number 5
Crew Smoke No
Captain Fabiano Capuccini
Nationality Italian & German
Speaks English, Italian, Spanish, German, French, Hungarian, Dutch,
Crew Enrico Mastroianni
Nationality Italian

RADIANCE Crew Profile

Captain Fabiano Capuccini
Born & raised in Italy and with German roots, Fabiano graduated from the University of Bologna in 2016 with a bachelor’s degree in Sociology and Political Science. With background as a RYA sailing instructor, he worked for a maritime tour operator and RYA training center in Milan. He holds a Yacht Master’s license and Diesel Engine certificate, and has experience as captain of both sailing yachts and motor yachts. Fabiano also has experience working as a project manager, handling both the sea and shore-based fleet management including recruitment, coordination, and training of skippers. This valuable experience allowed him to develop organizational, sales, communication, and marketing skills - which Fabiano has found beneficial in his work as a charter yacht captain. An excellent leader & problem solver, Fabiano enjoys cultivating teamwork & professionalism in his crew, to offer guests on board RADIANCE the best service for a truly memorable yacht vacation. Fabiano is a dive master and a kite surfer and certified sailing instructor. He is fluent in Italian, German, Spanish & English.

Chief Officer Enrico Mastroianni
Born in Italy, Enrico developed a passion for yachting at a young age. In school, he excelled at science & technology and went on to study Computer Science. He completed first mate and skipper qualifications and has gained experience working on various sailing yachts both private & charter. Enrico is very athletic and loves all water sports especially wakeboarding and kite surfing. He holds a kite surfing Level 2 Instructor’s Certificate. Enrico speaks fluently in Italian, Spanish & English.

Chef Shannon Sanderson
American chef Shannon spent most of her life working in the hospitality and tourism industries on the New England Atlantic coastal island of Martha’s Vineyard. She began to focus on food service by working in front of the house operations in busy restaurants doing everything from bartending to waiting tables. Through this restaurant experience Shannon soon discovered her true passion – the kitchens of these fine restaurants where she apprenticed under several great chefs. Shannon soon turned this experience into her career and learned that she could combine her love of travel and sailing, by working as a chef on board yachts. She started as a stewardess & crew chef on large motor yachts where she always offered to help the owner & guest chef in the galley and continued to learn as much as possible. Since joining RADIANCE, Shannon has been expanding her skill set further and is currently working on perfecting authentic Italian cuisine while also learning to speak Italian. According to Shannon – being able to enjoy a career on the water while giving others a memorable experience through food, travel and laughter is something she truly values more than anything else. Shannon speaks English & Italian.

Chief Stewardess Gabriella Lenart
Born in Hungary, Gaby is trained as a nurse, and also has extensive experience in customer service and the hospitality industry having worked in hotels, restaurants, and as a bartender. She later joined the cruise ship industry where she honed her customer service skills with flexibility, resourcefulness, attention to detail and teamwork. With a love of the sea and travel Gaby easily transitioned to the yachting industry in 2019, in the capacity of 2nd chief stewardess and stewardess working on charter and private yachts up to 40m. Warm & personable, Gaby enjoys looking after RADIANCE’s guests to ensure their comfort and enjoyment. She speaks Hungarian, English, Italian & Dutch.

Engineer Thibaud Heurtel
Hailing from France “Tibo” is naturally passionate about sailing. He attended University where he earned a degree in Information and Communication Technology with minor degrees in Socio-Educational / Socio-cultural activities. He attended the Ecole des Pêches where he achieved his Engineering and Mechanical degrees. Tibo has worked on both Sailing and Motor Yachts and kept all systems in excellent operating condition. He prides himself on his preventative maintenance and keeping the engine room on RADIANCE in tidy & in top condition to ensure the comfort of guests for a worry-free sailing holiday. He speaks French, English & Italian.

S/Y RADIANCE Sample Menu
Chef Suzanne Trice

Breakfast Selections Examples:

• Yogurt parfait with fresh fruit and galley made granola or muesli
• Eggs prepared to order, with choice of ham, bacon, sausage, or grilled tomato & potatoes
• Freshly baked Quiche du Jour (Lorraine, Florentine, shrimp, pesto)
• Omelet with choice of filling – cheeses, fresh veggies, smoked salmon
• Shakshuka – eggs baked in spicy tomato with feta served with grilled bread
• Savory yogurt bowls with mint & dill over fresh cucumber & chickpeas
• Assortment of fresh seasonal Island fruits & freshly baked breads, toasts, muffins, pastry

~ ~ ~ ~ ~

Lunch Selection Examples:

• Mediterranean Salad with fresh veggies, orzo & roasted shrimp with lemon vinaigrette
• Salmon bowls:  seared salmon served over rice, avocado or other & choice of spicy wasabi dressing

• Choice of Soft Tacos:

- shredded pork, rice & beans,  & grilled pineapple cilantro lime slaw

- fish with tomatoes, onion, cucumber, cheese, cilantro & avocado crema

- Asian chicken salad with peanut, soy, ginger dressing & veggie Rangoon with sweet chili sauce

~ ~ ~ ~ ~

Cocktail hour examples – may be served as boards, passed, plated, or arranged in a tower:

Board examples:

• Cheese and Fruit Board - nuts, dried fruit, crostini, fruit spread, local honey
• Cheese & Charcuterie: cheeses, pate, meats, pickles, mustards, fruit spreads, nuts, served with crackers or toasted bread
• Mezze - pickled vegetables, olives, hummus, tzatziki, roasted artichokes, roasted peppers, whipped feta, pita, grilled bread

Plated or passed hors d’oeuvre examples:

• Steak tartar on potato gaufrettes
• Avocado toasts with hot honey and mozzarella
• Roasted Ribeye on buttered toast with tomato aioli and garlic tomato confit
• Salmon tartar on rice wonton crisp
• Antipasto Skewers (cured meat, cheese, marinated vegetables)
• Lobster escabeche
• Salmon tartar with crème fraiche caviar and wasabi broth, cucumber cup with shrimp salad
• Mini crab cakes
• Herb ricotta on buttered toast with honey
• Cucumber cups with shrimp salad (ceviche style)

Seafood Tower example:

• Chilled crab salad with crostini
• Chilled lobster tail with tarragon shallot sauce
• Oysters on the half shall with ginger mignonette
• Poached shrimp with red or white cocktail sauce
• Local fresh caught fish ceviche

~ ~ ~ ~ ~

Dinner Selection Examples:


• Orange, beet & goat cheese salad with toasted hazelnuts
• Steakhouse chopped salad
• Seared Scallop with sweet potato, bacon & pomegranate reduction
• Mixed green salad with dried fruit & panko crusted goat cheese fritter


• Seared Duck with a port wine cherry reduction & served with roasted potatoes with cream, green beans & mushroom
• Filet Mignon with roasted shrimp in garlic lemon coulis & loaded potato cake
• Crab Cakes served with whipped potatoes & crisp asparagus served with beurre blanc
• Blackened Red Snapper with mango sauce & salsa rice salad

~ ~ ~ ~ ~

Dessert Examples:

• Fresh berries with crème anglaise
• Lemon Sorbet with raspberry sauce
• Peach & Berry Crisp with vanilla ice cream
• Banana Foster Bread Pudding

~ ~ ~ ~ ~

On request, special diets will be accommodated:  vegetarian, vegan, dairy or gluten free, etc.


Length 121.5 Feet
Beam 27.6 Feet
Draft 8.4 Feet
Built 2010
Refit 2019-2020, 2022
A/C Full
A/C Night Yes
Deckshower Yes
Nude Charters Inq
Water Maker Yes
Ice Maker Yes
Internet Access Onboard WIFI
Generator Yes
Engines (C-180) 438 BKW (587hm) diesel engine
Guests 7
Cabins 4
Crew 5
Queen 1
King 1
Tubs 1
Twin 1
Single 1
Showers 4
Wash Basins 7
Heads 5
Electric Heads 5
Salon Tv/Dvd Yes
Other Entertain
Special Diets Inq
Kosher Inq
Dinghy (Feet) 4.20 meter
Dinghy Hp Yamaha F50
Dinghy Pax 8
Snorkel Gear Yes
Standup Paddle 2
Swim Platforms Yes
Boarding Ladder 2 - transom hung go water leve
Fishing Gear Yes
Adult Waterskis Yes
2-Man Kayak 4
Other Toys
14' Highfield Tender with 50hp Yamaha Outboard
Scuba diving gear
Snorkeling Equipment
2 x Stand up Paddle Boards
4x Double Kayaks
Anti-jellyfish floating pool with netting
Nautibuoy Inflatable Swimming Platform
Kite Boarding Equipment
2x Sea scooters
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

RADIANCE broker reference

Fully recommend RADIANCE.

- Barnard Gallay

RADIANCE - broker reference August 2022 charter

Captain Fabiano was a dream to work with. He was so communicative and he really went the extra mile to make the clients happy. He even found a few gyms for them to work out at, which is next to impossible along the Amalfi coast normally and they still have covid protocols in place. My clients said the boat was immaculate.

Barbara Stork, FGI Yacht Group

RADIANCE Charter in the San Blas March 2023

Radiance is beautiful—the perfect mix of functionality, class, and comfort. The crew was fantastic. The chef Shannon created wonderful meals for us. My wife and I eat vegan, and the chef seamlessly created special vegan versions of every meal that were wonderful. Captain Fabiano was terrific, making us feel welcome, cared for, and safe. He is great to be around. The stewardess, Gabi, went above and beyond to take care of our every need, without once making us feel like a burden. Most of all, the first mate, Enrico, made the trip truly special. He is incredibly genuine and likable. ... shuttled us around on the tender, took us exploring and watched over us while we were snorkeling. All in all, I couldn’t imagine a more magical time. Thank you, Radiance and crew!
- Mr. F. March 2023, San Blas Islands

March 2023 Charter Guest Comments

The whole experience on board RADIANCE was beyond what I imagined. Gabby kept the boat spotless and catered to all our needs immediately. The food was outstanding, and Shannon knew our likes and dislikes and succeeded in making all of us happy ... The crew was always happy and helpful, so fun to be around. Fabiano took the time to answer all our questions and was amazing Captain. Enrico was patient, fun to be around. Everything exceeded all our expectations.
- J. March 2023 charter

March 2023 Charter Guest Comments

Our week on Radiance was one of the most memorable weeks of my life. The yacht is simply stunning -- classy and elegant, and we were spoiled by the crew ... a perfect combination of luxury, culinary highlights, and a great time out on the water. Thank you so much to every single crew member for an experience of a lifetime!
K.F. – March 2023 charter

February 2023 Charter Guest Comments

Translated from Portuguese:
“We send our written gratitude for the marvelous days we spent on board RADIANCE. Unforgettable moments, unforgettable yacht, with an unforgettable crew, eventually unforgettable friends. We also couldn’t leave out the marvelous food we were treated to. We ate, we drank, we danced and had so much fun. We’ll have these memories in our hearts for eternity. Thank you all so very much.”

February 2023 Charter Guest Comments

Thank you, team Radiance, for giving us the trip of a lifetime, that far reached our expectations! Captain Fabiano was a joy, answering all our questions, and making sure our simple pleasures were met and did so with an infectious smile. First mate, Enrico (who we also dubbed our entertainment director) was simply awesome!! ... Gabby was our stew… She was very polite, but also had a fun little goofy side that we all loved. ... Our rooms were always immaculate, and it was a joy to just feel relaxed knowing she was taking care of things. Shannon cooked AMAZING meals and it couldn’t have been easy with all our different likes, dislikes and dietary needs. We woke up in the morning to beautiful breakfasts, enjoyed lunches on the beach, and the dinners were always amazing - we could not have asked for a better dining experience!! Thibaud was a little quieter than the rest of the crew but is charming and answered all of our questions and was so pleased when we asked to see his engine room! We enjoyed our tour and were so impressed by the knowledge that he must possess to be able to keep everything running so smoothly!!

January 2023 Charter Guest Comments

“We send our written gratitude for the marvelous days we spent on board RADIANCE. Unforgettable moments, unforgettable yacht, with an unforgettable crew, eventually unforgettable friends. We also couldn’t leave out the marvelous food we were treated to. We ate, we drank, we danced and had so much fun. We’ll have these memories in our hears for eternity. Thank you all so very much.”

Christmas charter 2022 - European Family of 5

26 Dec 2022 - Antigua
After a special journey to start our holiday, we were able to find peace and calmness on RADIANCE. Fabiano and the crew welcomed us with open arms and made us feel at ease from the first minute. Suzanne and Gabby were wonderful. The food was amazing and so was the service. The same can be said for Fabiano, Enrico and Thibaud. They showed us wonderful places and beaches around Antigua. All together the team and the boat were wonderful and our stay on board has been lovely! Thank you, Family M.