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Sea Esta 58.00ft/17.00m

From $34,050 pw
Sail Catamaran
Leopard 2013
10 Guests
2 Crew
5 Cabin(s)
5 Queen(s)

Sail crystal clear waters, snorkel coral reefs, explore uninhabited islands, or just relax to another beautiful sunset. Sea Esta offers the best in large, open decks and spaces for lounging, including a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the fun forward netted space to experience sailing firsthand. Sea Esta accommodates 10 guests in five staterooms. All rooms have en-suite bathrooms, air conditioning, and hanging closets. Part of the yachts unique layout includes two queen cabins on the main deck, each with access to a semi-private patio. The stairway down to the starboard side of the yacht brings you to two spacious queen cabins. The stairway down to the port side aft brings you to the fifth cabin which offers two twin beds. This room is excellent for siblings, teenagers, friends, or adults who prefer their own bed. *Crew occupy the forward queen cabin on port side, but can relocate to the double twin cabin upon request. Please give advanced notice to your Crew if requesting all 5 queen cabins

Accommodation Details
The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.
Upper cabins 60x79 each

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Two bed cabin (port aft lower) 29x78 each
Lower stbd aft cabin 58x79
Cruising Area of Sea Esta
Pref. Pick-up YHG
Other Pick-up STT, SXM
Summer Port STT
Winter Port STT


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $34,050
High price: $37,800


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2023$30,000$30,250$30,500$30,750$31,000$31,500$32,000$32,500$33,000
Winter 2023 to 2024$30,000$30,250$30,500$30,750$31,000$31,500$32,000$32,500$33,000
Winter 2023 to 2024$30,000$30,250$30,500$30,750$31,000$31,500$32,000$32,500$33,000
Summer 2024$30,000$30,250$30,500$30,750$31,000$31,500$32,000$32,500$33,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Sea Esta.

AvailableBookedUnavailable

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Crew Number 2
Crew Smoke No
CAPTAIN
Captain Igor Labzhinskiy
Nationality US
Speaks English
CREW
Crew MehganFerguson
Nationality US

Igor & Meg

It’s Shake n Bake time. Never have you met such a dynamic duo. Igor and Meghan first met doing freelance work on a 62 privilege and instantly they knew they were meant to become a team. Over the next few seasons, they grew their bond, their craft and their shared passion for chartering. Igor and Meg practice daily yoga and meditation, love sailing and exploring the islands and taking time to fully appreciate the moment.

Captain Igor offers adventure above and below the water, being dive master certified, and flying high on the mast with ease (Igor came to America as a Cirque du Soleil trapeze performer) Igor exudes strength, safety, and adventure. However, his goal of being on charter is to allow you to BE. He is a distinguished captain having spent 10 years as captain on charter and private yachts both sail and motor. Completed one transatlantic crossing and sailed over 20,000 miles covering most areas of the Caribbean, North Atlantic, Gulf of Mexico and Black Sea.

Chef Meghan loves cooking fresh and local sourced cuisine with culture and color. Instagram eats first but it’s not just for the eyes but to nourish the belly and soul. Freelancing a majority of her chartering career has allowed her to be able to adapt to any situation and culinary appetite. Guests have raved about her ability to get their children to eat new dishes, and how she excels in dietary requests. Guests repeatedly comment that the meal was “the best they ever had”. Always sharpening her culinary skills, Meghan worked during her off-season at Eat Well Catering a gourmet event catering kitchen preparing over a thousand dishes a day for high-end weddings and corporate affairs. Meghan is very aligned with the overall experience during charter. Recently completing her 200HR Yoga Certification she aims to set the tone of peace and appreciation. Meghan previously worked as an Eco-tour guide for the Virgin Islands and offers a breadth of knowledge of the flora and fauna, history, pirate tales and local happenings that make the islands so magical.

Both Igor and Meghan aim to help their guests “celebrate life”. We have the privilege to offer a once in a lifetime experience in the most beautiful settings in the world. We are humbled by this honor and look forward to having you onboard.

Day 1

Welcome Apps & Dinner

Charcuterie board, fruit platter and BVI Love Rum Punch

Mango Lime Fresh Grilled Mahi, served with coconut cilantro rice & lemon roasted Broccoli.

(Vegetarian sub of coconut lime grilled tofu topped with mango salsa)

Dessert

Homemade BVI Guava Berry Pie

 

Day 2

Breakfast

Tortilla Bowl stuffed with roasted veggies, lettuce, tomatoes, scrambled eggs and crispy bacon. (seitan & pork)

Lunch

Blackened Shrimp, Spinach & Avocado Salad. Served with fresh fruit and warm rosemary crostini bread.

Dinner

Greek Stuffed Chicken, served with lemon rice pilaf and Cous Cous salad.

Dessert

Chocolate Mousse topped with fresh raspberries

 

Day 3

Breakfast

Banana Split Granola Bowl. Granola, yogurt, banana, Berries, Mango drizzled in honey.

Lunch

Naan Pizza’s – Variety of fun toppings – roast red peppers, pepperoni, cheeses, olives, you name it and we will top it. Open for little helper’s hands.

Dinner

Chicken or Tofu Paid Thai – Delicious bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables. Finished with fresh squeezed lime, peanuts and hot pepper flakes.

Dessert

Ice cream brownie sundaes

 

Day 4

Breakfast

Avocado stuffed deviled eggs served with baked black bean and egg taquitos

Lunch

Fish tacos & Jackfruit Tacos – served with pico-de-gallo, avocado and refried beans

Dinner

Lobster Mac & Cheese served with sautéed summer squash and zucchini and garlic bread

Dessert

Red Velvet Cake with Cream Cheese Icing

 

Day 5

Breakfast

Banana Foster French Toast Served with Caramelized Bacon.

Lunch

Caribbean Johnny Cake, stuffed with a handcrafted beef or veggie burger, cheese, lettuce, tomato, fresh guacamole. Served with garlic Parmesan potato wedges.

Dinner

Grilled ribeye steak or portabella mushroom topped with caramelized onions and mushrooms. Served with caramelized carrots and roasted potatoes.

Dessert

Tiramisu

 

Day 6

Breakfast

Bruschetta eggs Benedict, toast, tasty tomato mix; topped with poached egg drizzled in olive oil-based garlic & tomato sauce.

Lunch

Avocado Tuna Melt, served with Salad

Dinner

Coconut Crusted Tofu and breaded chicken with sweet chili sauce served with sushi sticky rice and edamame.

Dessert

Lemon blueberry Cheesecake pie

 

Day 7

Breakfast

Croissants stuffed with ham or seitan, guacamole, pepper jack cheese & garlic butter tomato sauce.

Lunch

Fish Fritters served with a lemon aioli sauce and garden salad.

Dinner

Fresh Grilled Lobster with crab meat stuffing, served with roasted Potatoes & lemon Garlic Asparagus.

Dessert

New York style Cheesecake

 

Day 8

Farewell breakfast

Chef Meg’s famous breakfast eggrolls. Crispy eggrolls filled with eggs cheese bacon or veggies.

 

Every morning, a fruit platter, coffee, choice of juice & optional mimosas or bloody marys will be prepared.

Between lunch and dinner, a snack/appetizers will be prepared. charcuterie board & fresh fruit platter ect.

Every day a drink of the day will be offered, bushwhacker, painkiller, lime in a coconut ect. Full bar always open to personal requests.

 

*menu subject to change based on food availability and sourcing of the most local and highest quality ingredients*

Length 58 Feet
Beam 28 Feet
Draft 5.8 Feet
Built 2013
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock Yes
Deckshower Yes
Bimini Top Yes
Nude Charters Inq
Hairdryer Yes
Guest Smoke Aft sugar scoops only
Children Allowed Yes
Min Child Age Water Safe
Inverter Yes
Voltages 110V
Water Maker Yes
Ice Maker Yes
Internet Access Onboard WIFI
Generator Yes
Turnaround 48 hours
Accommodations
Guests 10
Cabins 5
Crew 2
Queen 5
Twin 1
Showers 5
Wash Basins 5
Heads 5
Electric Heads 5
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs Yes
CDs Yes
Board Games Yes
Books Yes
Camcorder No
Other Entertain
Recent Upgrades:

New Air Conditioning system
New Flybridge lighting
New Fusion Stereo System with speakers throughout & Bluetooth capability.
CUISINE
Din-in 10
Special Diets Yes
Kosher No
BBQ Yes
WATER SPORTS
Dinghy (Feet) 15'
Dinghy Hp 50HP
Dinghy Pax 12
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle 3
Swim Platforms Yes
Boarding Ladder Aft
Beach Games Yes
Fishing Gear Yes
Gear Type Light Tackle
Fishing Rods 2
Under Water Cam Yes
Under Water Video Yes
Adult Waterskis Yes
Other Toys
6x18’ Floating Mat
Sub-Wing
Noodles
Inflatable Flamingo
Bocce Ball
Board Games
Wake Skate
Inflatable Flamingo & Parrot
Volleyball
JBL Waterproof speakers x 2
4 Yoga Mats
Inflatable Unicorn

SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Incredible Duo

We were lucky to get Captain Igor & Chef Meg. They went above & beyond to help our group have the most relaxing time. Loved the hidden gems we got to see and cannot say enough about the breakfast egg rolls!

Outstanding Crew

We had an absolutely outstanding week sailing the USVI with Captain Igor and chef Meg. The food was plentiful and over the top -Meghan treated us to wonderful meals all week long. No one ever left the table hungry. We cannot say enough great things of both captain Igor and chef Meghan they were so kind and gracious and waited on us as though we were royalty.

Trip of a lifetime!

Chef Meghan Stuffed our bellies with three delightful meals a day and none were a letdown, Red snapper night was probably the best dinner we have had anywhere in the world. She uses locally sourced and environmentally conscious ingredients that serve as the basis for an enchanting story about the food before us. She also quickly adapts to even unstated preferences as her watchful eyes seek to maximize every element of her craft.

We can’t thank you enough for the greatest food we’ve ever had!
What an incredible week! Captain Igor and Chef Meg were the ABSOLUTE BEST! Had it not been for their combined local knowledge our trip would have been much different. The meals were fantastic and creative, which were welcomed after long days of exploring and enjoying the islands.

Chef Meghan

Meghan was extremely attentive to our every need. We appreciated her thoughtfulness and constant pursuit of our happiness. She is perfectly suited to the hospitality industry as she always made us feel at home on the boat. She always had a smile and a kind words. A very gracious and helpful host and eager to make our tummies happy & filled. You were a shining star of our week. Meghan, Thanks for the delicious gluten free meals, snacks and deserts. Your effort in providing me delicious meals is so appreciated. It was the best gluten free option that I have ever had on vacation. Your attention to detail and flavors were wonderful. Loved your pretty food.