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Sol 80.00ft/24.00m

From $92,500 pw
Power Catamaran
Sunreef Yachts 2023
8 Guests
4 Crew
4 Cabin(s)
1 King(s) , 3 Queen(s)

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.

Accommodation Details
Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The ensuites are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
Cruising Area of Sol
Pref. Pick-up BVI
Other Pick-up Bahamas, Caribbean itineraries
Summer Port NA
Winter Port BVI


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $92,500
High price: $100,000


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2024$92,500$95,000$95,000$97,500$97,500$100,000$100,000
Winter 2024 to 2025$92,500$95,000$95,000$97,500$97,500$100,000$100,000
Summer 2025$92,500$95,000$95,000$97,500$97,500$100,000$100,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Sol.

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Crew Number 4
Crew Smoke Inq
CAPTAIN
Captain John (Jack) Gorman
Nationality American
Born 1965
License USCG Master
CREW
Crew Mallory Patterson
Nationality American
License RYA YM Coastal

CAPTAIN
Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.

CHEF
Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.

She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.

CHEF
Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.

Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.

Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.

With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.

STEWARDESS
Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career.
Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!



Dining onboard with Mallory and Sara Lou


Breakfast

~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro

~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise

~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs


Lunch
~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake


Hors d'oeuvres
~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp - Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil


Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction





SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.  

Length 80 Feet
Beam 37.8 Feet
Draft 7.1 Feet
Built 2023
A/C Full
Sun Awning Yes
Deckshower Yes
Bimini Top Yes
Nude Charters Inq
Hairdryer Yes
Guest Smoke Aft Sugar Scoops
Children Allowed Yes
Min Child Age Water Safe
Voltages 110 MAIN & 220
Jacuzzi Yes
Water Maker Yes
Water Capacity 400G
Ice Maker Yes
Internet Access Onboard WIFI
Generator Yes X2
Turnaround 72 hours
Accommodations
Guests 8
Cabins 4
Crew 4
Queen 3
King 1
Showers 4
Wash Basins 4
Heads 4
Electric Heads 4
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs STREAM
CDs Yes
Board Games Yes
Camcorder Yes
Other Entertain
Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
CUISINE
Din-in 8
Special Diets Yes
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) 16ft Jet Drive
Dinghy Hp 130
Dinghy Pax 10
Snorkel Gear Yes
Floating Mats 1
Standup Paddle Yes
Swim Platforms Aft Platform
Adult Waterskis Yes
Kids Waterskis Yes
Jet Sky No
Other Toys
Foil board
1 Floating Island
Snorkel gear
Noodles
Beach toys and funiture
Go Pro
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Christmas 2023

I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.

The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.

We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.

March 2024 Honeymoon Charter

Message to the Yacht Owner:

What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip.

And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.

We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.

Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.

We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional.

Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.

All the best,
Ben and Leslie