The Royal Blue 70.00ft/21.00m
From $17,000 pw
Monohull Sailboat
HYLASS 2009
6 Guests
2 Crew
3 Cabin(s)
1 Queen(s)
The Royal Blue accommodates 6 guests in 1 queen, 1 full, and 1 single bunk stateroom.
Cruising Area of The Royal Blue
The Royal Blue Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $17,000
High price: $19,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.
Yacht terms: InclusiveContact us for specific pricing for The Royal Blue.
The Royal Blue CALENDAR
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The Royal Blue CREW PROFILE
CAPTAIN
CREW
The Royal Blue SAMPLE MENU
Breakfast
Vegetable Frittata with bacon
Berry stuffed cheesecake french toast
Spicy broccoli and feta egg scramble with toast
Class Pancakes with mixed berry compote and side of bacon or sausage
Souther biscuits and gravy with breakfast potatos
Avocado toast with pickled red onion, thinly sliced cucumber, and smoked salmon
Cheesy breakfast brioche sliders
Lunch
Garlic Chile Soy Noodle bowl with fresh vegetables andpoached chickenOpen-faced Middle Eastern Egg Salad sandwich
Grilled Chicken Caesar salad with homemade caesar dressingand freshly baked croutons
Vegetable Spring Rolls with a peanut butter dipping sauce
Cilantro-lime Fish Tacos with crunch cabbage slaw
Shrimp Summer Roll Lettuce Cups
Caramelized Onion and Apple Grilled Cheese served with afresh house salad
Hot deli style sandwiches with southern potato salad
Appetizers
Tomato Bruschetta served on grilled bread with a parmesan doiliesand balsamic glaze
Greek flatbread
Cucumber Melon Gazpacho
Homemade Focaccia with olive oil and balsamic glazeHerb Yogurt
Dip served with crunchy vegetables
Charcuterie Board
Spicy Soy Cucumber salad
Wedge salad on a stick
Whole Roasted Cauliflower with fresh herbs and a garlic tahini drizzle
Dinner
Oven Roasted Rack of Lamb with garlic mashed potatoes, sautéed
asparagus, and chimichurri
Pecan crusted chicken breast with cauliflower puree and maple
roasted carrots
Dried Porcini Mushroom Risotto with goat cheese
Grilled Chicken Shawarma Kebabs with a fresh herb salad,
homemade naan, and yogurt dip
Seared Steak with braised dijon red potatoes, oven roasted Brussel
sprouts, and served with a bordelaise sauce
Miso Glazed Local Fish with roasted bok choy served on a bed of
Asian rice pilaf
Creamy Polenta with roasted mushrooms and tomatoes
Classic America Cookout: hot dogs, hamburgers, slaw, corn on the
cob, homemade mac and cheese.
Dessert
Tiramisu
Coconut Creme Brûlée with grilled pineapple
Italian Almond Cake with orange creme fraiche
Chocolate Pots de Creme
Mini Espresso Mousse Cakes
Lemon Posset
Fresh berry pastry with Italian Pastry cream