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Tranquilo 45.00ft/13.00m

From $13,650 pw
Sail Catamaran
FOUNTAINE PAJOT 2017
8 Guests
2 Crew
5 Cabin(s)
4 Queen(s)

Accommodation Details
4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)
Cruising Area of Tranquilo
Pref. Pick-up Belize City
Other Pick-up Caye Caulker, San Pedro, Place
Summer Port Belize
Summer Operations Belize
Winter Port Belize
Winter Operations Belize


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $13,650
High price: $19,950


Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2022$13,650$14,700$15,750$16,800$17,850$18,900$19,950
Winter 2022 to 2023$13,650$14,700$15,750$16,800$17,850$18,900$19,950
Summer 2023$13,650$14,700$15,750$16,800$17,850$18,900$19,950

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Tranquilo.

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Crew Number 2
Crew Smoke No
CAPTAIN
Captain Manuel Requena
Nationality Belizean
Speaks English Spanish
CREW
Crew Kainie Manuel
Nationality Belizean

Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.

Manuel Requena

Hailing from Belize's southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!

Kainie Manuel

Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party!

Growing up the oldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts. That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today.

From diving, to office managing, delving into media and television production, Kainie continues to find her niche in life. Something she is truly passionate about, though, is sharing her country to those willing to have a memorable time in Belize. That, combined with the experience garnered in her family’s restaurant, her love of cooking and hosting, Kainie is the perfect host to this wonderful country.

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Length 13.94 Metres
Beam 7.7 Metres
Draft 1.3 Metres
Built 2017
A/C Full
A/C Night Yes
Sun Awning Yes
Bimini Top Yes
Sailing Instructions ASA
Nude Charters Yes
Hairdryer No
Num Hatch ASA
Guest Smoke Outdoor
Children Allowed Yes
Inverter Yes
Voltages 220 V
Water Capacity 700 litres
Internet Access Onboard WIFI
Generator 20 kw
Turnaround 24 hours
Engines 2 50 HP Turbo Yanmar propulsion 12KW Generator
Accommodations
Guests 8
Cabins 5
Crew 2
Queen 4
Twin 1
Showers 5
Wash Basins 5
Heads 5
Electric Heads 5
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
DVDs Yes
Books Yes
Other Entertain
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
CUISINE
Special Diets Yes
Kosher Inq
WATER SPORTS
Dinghy (Feet) 13 ft
Dinghy Hp 15 HP
Dinghy Pax 8
Snorkel Gear Yes
Standup Paddle Yes
Fishing Gear Yes
Gear Type Trolling, Spear and Spinning
Fishing Rods 4
2-Man Kayak Yes
Other Toys
Variety of fishing rods and tackle
Snorkeling Equipment
Kayaks (2), can be set up for single or double use)
2 Stand Up Paddleboards
Beach Equipment
2-Swim Platforms & Showers
Bimini & Extendable Awning Shades
Multiple Sun Deck Lounges & Trampolines
1 LCD TV Screen with DVD
IPOD - Stereo CD Player - Indoor/Outdoor Speakers
Sirius Satellite Radio
Extensive Library of CDs, DVDs, Books & Games
Arranged Rendezvous Diving and Fishing Expeditions
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

ASA 104/114 Sailing School

We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!

UnBelizeable!

We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!

Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!

I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!