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Weihaii 53.00ft/16.00m

From $24,000 pw
Sail Catamaran
Xquisite Yachts 2023
4 Guests
2 Crew
2 Cabin(s)
1 King(s) , 1 Queen(s)

Accommodation Details
Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom
Cruising Area of Weihaii
Pref. Pick-up Nassau
Other Pick-up Exumas, Abacos
Summer Port SVG
Winter Port Freeport
Winter Operations Bahamas


The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $24,000
High price: $26,000


Season2 Pax3 Pax4 Pax
Winter 2023 to 2024$24,000$25,000$26,000
Summer 2024$24,000$25,000$26,000
Winter 2024 to 2025$24,000$25,000$26,000
Summer 2025$24,000$25,000$26,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Contact us for exact pricing.

Yacht terms: Inclusive


Contact us for specific pricing for Weihaii.

AvailableBookedUnavailable

May 2024
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January 2025
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February 2025
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March 2025
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Crew Number 2
Crew Smoke Inq
CAPTAIN
Captain Travis Evans
Nationality US
Speaks English Romanian
CREW
Crew Becky Evans
Nationality US

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian

BECKY'S SAMPLE MENU

BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes


LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread


COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board

Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites

DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie

Pannacotta with strawberries
Chocolate mousse
Cheesecake

 

STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!

Length 53 Feet
Beam 26.3 Feet
Draft 4.5 Feet
Built 2023
A/C Full
A/C Night Yes
Sun Awning Yes
Hammock Yes
Deckshower Yes
Bimini Top Yes
Sailing Instructions Yes
Nude Charters Inq
Hairdryer Yes
Num Hatch Yes
Guest Smoke Only in sugarscoop
Children Allowed Yes
Min Child Age Watersafe
Inverter 6KW
Voltages 110V
Water Maker 45gallon/H
Water Capacity 227 gallon
Ice Maker Yes
Internet Access Onboard WIFI
Generator Fisherpanda 15,000i
Turnaround 24hrs
Engines Yanmar 2x80HP Fischerpanda 12KW
Accommodations
Guests 4
Cabins 2
Crew 2
Queen 1
King 1
Showers 2
Wash Basins 2
Electric Heads 2
ENTERTAINMENT
Salon Tv/Dvd Yes
Salon Stereo Yes
iPod/Device Hookups Yes
Board Games Yes
CUISINE
Din-in Yes
Special Diets Inq
Kosher Inq
BBQ Yes
WATER SPORTS
Dinghy (Feet) 12' Rib
Dinghy Hp 25
Dinghy Pax 6
Snorkel Gear Yes
Floating Mats Yes
Standup Paddle 2
Boarding Ladder yes
Beach Games Yes
Fishing Gear Yes
Gear Type trolling and casting
Fishing Rods 3
Adult Waterskis Yes
Kids Waterskis Yes
Jet Sky No
2-Man Kayak Yes
Other Toys
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Coffee /Espresso Maker/ice coffee maker
Breadmaker
Sea Scooters upon request
Floating bar
Floating chairs
Hammock chairs
Beach toys
Beach picnic set
Hot/cold deck shower
Ice maker
SCUBA DIVING
Scuba Yacht offers Rendezvous Diving only
Air Compressor Not Onboard

Early May

Travis and Becky,
Thank you so much! Your hospitality made our trip with you so special. Our time on Weihaii was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect destination for this vacation with friends! Thank you for making this 5 days so memorable!

April Charter

What a great week! Travis and Becky - no words could suffice your welcoming "I gotcha" approach made the trip! The hikes, the Grotto, the sites, sunsets, and the food! will create lifelong memories. I can't wait to come back and explore more!

June 2023

This was our first time chartering a boat and it certainly exceeded our expectations. First, the boat is magnificent. We had so much room and all of it is comfortable. Equally important to our enjoyment was the crew. Michael and Marika were both outstanding. They both were skilled sailors and cooks. Their experience in chartering really came through particularly when the weather was less than cooperative. They never hesitated to put our safety first while somehow making sure we still enjoyed every day even when the weather caused a change in itinerary. They were able to manage this due to their deep knowledge of the Bahamas and Caribbean after years of both chartering and managing charters throughout the region. With this knowledge, they made every day, every meal, and particularly sundowners a true experience.

Exumas, April 4-7, 2023

We became instant friends with Captain Mike and Chef Marica, so welcoming crew! They were very knowledgeable of the area, and bent over backwards to meet our needs!
The water was beautiful, the spots for snorkeling were perfect and the food that Marica made was simply amazing. Everything was super fresh and the ingredients were unique and delicious!
We will definitely come back!

Abacos, March 25 – April 1, 2023

Vacation of our lifetime!
The crew was phenomenal - we were pampered from start to finish! Chef Marica was very attentive to our preference sheets and hit it out of the park for EVERY meal (especially with the kids:)! Each meal was a masterpiece!
Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas – and the hot/cold outside shower makes a huge difference after swimming in the ocean! The crew kept it clean and tidy the entire time and our cabins were comfortable, huge master cabin!!
We used all the water toys for snorkeling, paddle boarding, floating on rafts, water skiing, fishing you name it!